Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.09 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
2.5 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.46 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"French Saison" Saison beer recipe by Intus Beer. BIAB, ABV 5.5%, IBU 24.59, SRM 6.69, Fermentables: ( Pilsner, Munich Type I, Pale Wheat, Caramunich Type 1) Hops: (Magnum, Styrian Goldings) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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