HELLES
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
21.54 |
4.26 °L
|
637 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:01 AM |
Notes: |
|
Zac(k)s Wheat
|
American Wheat Beer
|
10 Gallons |
1.042 |
1.008 |
4.54 |
25.24 |
4.29 °L
|
637 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/21/2022 1:54 AM |
Notes: |
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
637 |
0 |
|
|
Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
Desperado Mexican Lager V1
|
International Pale Lager
|
5 Gallons |
1.051 |
1.007 |
5.67 |
26.7 |
4.65 °L
|
637 |
1 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:31 PM |
Notes: |
|
Candied Ginger Cranberry Sour
|
Berliner Weisse
|
2.5 Gallons |
1.065 |
1.016 |
6.37 |
5.49 |
4.82 °L
|
637 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:03 PM |
Notes: |
|
Saison Dupont Look-alike
|
Saison
|
6 Litres |
1.068 |
1.011 |
7.54 |
23.13 |
6.33 °L
|
637 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:28 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
42.7 |
14.28 °L
|
637 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:57 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.076 |
1.015 |
7.99 |
103.34 |
11.1 °L
|
637 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 44.1 g |
Creation
Date: 6/1/2019 8:01 PM |
Notes: |
|
PARK_BEER 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
637 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:17 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.02 |
5.26 |
31.72 |
42.05 °L
|
637 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:08 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.51 |
42.23 |
7.81 °L
|
637 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:31 AM |
Notes: |
|
New England Pale Ale
|
American Pale Ale
|
5 Litres |
1.047 |
1.013 |
4.5 |
35.1 |
8.43 °L
|
637 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:08 PM |
Notes: |
|
S'easy Wheat
|
American Wheat Beer
|
2.6 Gallons |
1.048 |
1.013 |
4.66 |
25.93 |
4.14 °L
|
637 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:16 PM |
Notes: |
|
Audible Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
45.58 |
5.47 °L
|
637 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:18 PM |
Notes: |
|
Vienna Docker
|
Vienna Lager
|
21 Litres |
1.051 |
1.013 |
5 |
20.57 |
11.68 °L
|
637 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:50 AM |
Notes: |
|
200SWC
|
British Strong Ale
|
1.25 Gallons |
1.073 |
1.016 |
7.48 |
30.25 |
8.28 °L
|
637 |
1 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:41 PM |
Notes: |
|
Hazy Lazy Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.79 |
3.67 °L
|
637 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 AM |
Notes: |
|
Galaxy 2nd Use
|
American Pale Ale
|
13 Litres |
1.044 |
1.009 |
4.67 |
56.52 |
6.72 °L
|
637 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:53 AM |
Notes: |
|
The Baron
|
Vienna Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
31.71 |
11.65 °L
|
637 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:47 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.19 |
31.03 |
3.84 °L
|
637 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:47 PM |
Notes: |
|
|
|