|
Ambeer
|
American Amber Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
29.86 |
15.91 °L
|
725 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:53 AM |
| Notes: |
|
|
Dick Pound's American Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.69 |
57.6 |
36.56 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:18 PM |
| Notes: Dick would be proud of this one. He's gonna be hard to brew but easy to finish. |
|
|
Boring Belgian Blonde
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.42 |
27.31 |
5.86 °L
|
725 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:19 PM |
| Notes: guessed ingredients from a nondescript kit i was given as a gift |
|
|
Love In A Canoe
|
American Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
17.42 |
2.4 °L
|
724 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:07 PM |
| Notes: |
|
|
Leftovers Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
9.97 |
2.51 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
| Notes: |
|
|
Black Session Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.045 |
1.009 |
4.7 |
59.7 |
28.97 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:40 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
16.05 |
4.51 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:35 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
47.97 |
9.67 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2021 12:49 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.054 |
1.013 |
5.35 |
27.95 |
33.23 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:48 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
69.68 |
24.57 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/9/2021 2:44 AM |
| Notes: |
|
|
Taras Baybay
|
Belgian Pale Ale
|
20 Litres |
1.042 |
1.01 |
4.17 |
40.23 |
3.05 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:14 PM |
| Notes: |
|
|
Alani-sicle
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.063 |
1.02 |
5.73 |
25 |
6.91 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:22 PM |
| Notes: |
|
|
BA Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.16 |
59.27 |
29.53 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:57 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.86 |
41.08 |
36.81 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:38 PM |
| Notes: |
|
|
Acid Mango
|
Berliner Weisse
|
280 Litres |
1.044 |
1.007 |
4.87 |
8.29 |
5.53 °L
|
724 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:44 PM |
| Notes: |
|
|
Pure Hop Fury
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
63.66 |
5.24 °L
|
724 |
3 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: Dry Hop at tail end of fermentation and leave until racking to keg.
Second Dry Hop in Keg
|
|
|
PB Milk Stout
|
Sweet Stout
|
25 Litres |
1.068 |
1.023 |
5.87 |
22.02 |
36.64 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 5:09 AM |
| Notes: |
|
|
Fish Head
|
American IPA
|
11.5 Gallons |
1.062 |
1.011 |
6.7 |
54.85 |
6.41 °L
|
724 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:43 PM |
Notes: Using the DFH60 hop schedule... using grains I had on hand. dumped it on yeast cake (that I split between 2 buckets) from the blonde ale I made the week before (Another Blonde).
Dry hopped with 1 oz each glacier and simcoe (5 gal) twice... Once upon slowing of fermentation and once the day before kegging. |
|
|
Nightingale Pale Ale
|
American Pale Ale
|
5 Litres |
1.042 |
1.01 |
4.23 |
61.46 |
6.93 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 11:58 AM |
| Notes: Because of poor mash tun efficiency, OG came out at 1.042. FG was 1.006, making this a 4.7% beer. Perfectly fitting for the style in my opinion. Left to mellow out for a month as it was very harsh and bitter after the first two weeks. |
|
|
Concussed Wheat
|
Weissbier
|
5 Gallons |
1.063 |
1.018 |
5.86 |
18.12 |
4.15 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:15 PM |
Notes: Red Wheat - Rahr
Wht Wheat - Cargill
Pils - Wyermann
2 row - Epiphany (USA)
- Started recirc pump after 1st 45 minutes at the 152 degree mark
- Boiled for 60 min, then started hop schedule
Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter
05/21/17
13 brix at 183 degrees
O.G. = 15 @74deg converts to 1.0592
05/25/17
Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort
05/28/17
Reading = 1.014 @ 69deg - Done & kegged
ACTUAL ABV 1.063-1.014 = 6.43%
- So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten.
Keeper for an easy drinker
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