|
Catastrophe Brown
|
American Brown Ale
|
11 Gallons |
1.073 |
1.019 |
7.55 |
33.44 |
29.85 °L
|
741 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:15 PM |
| Notes: |
|
|
2021 Hop Harvest
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
61.61 |
5.3 °L
|
741 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:45 PM |
Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week.
Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop.
First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good. |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.087 |
1.017 |
9.12 |
32.03 |
6.79 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:50 AM |
| Notes: |
|
|
Diesel
|
German Pils
|
7 Gallons |
1.054 |
1.015 |
5.19 |
41.43 |
4.47 °L
|
741 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:53 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.048 |
1.011 |
4.88 |
9.04 |
3.59 °L
|
741 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:15 PM |
| Notes: |
|
|
MAYA Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.049 |
1.008 |
5.28 |
31.87 |
8.98 °L
|
741 |
3 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:25 AM |
Notes: preboil:1042
postboil:1049 |
|
|
BROWN ALE #2 2019
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.33 |
26.89 |
31.36 °L
|
741 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/29/2019 7:30 PM |
| Notes: |
|
|
Oatmeal Vanilla Stout
|
Oatmeal Stout
|
10 Litres |
1.058 |
1.012 |
6.14 |
57.9 |
42.06 °L
|
741 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:30 AM |
| Notes: |
|
|
Saison - Cold Mash Parti-Gyle 1st Runnings
|
Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
| Notes: |
|
|
Love In A Canoe
|
American Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
17.42 |
2.4 °L
|
741 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:07 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
23 Litres |
1.065 |
1.018 |
6.06 |
19.1 |
7.79 °L
|
741 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:42 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
23.65 |
5.39 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/23/2018 6:38 AM |
| Notes: |
|
|
En Verre Et Contre Tous
|
Irish Red Ale
|
23 Litres |
1.031 |
1.006 |
3.36 |
0.33 |
21.02 °L
|
741 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:00 PM |
| Notes: |
|
|
Jett's Dunkel
|
Munich Dunkel
|
5 Gallons |
1.066 |
1.017 |
6.5 |
28.01 |
31.98 °L
|
741 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:56 PM |
| Notes: |
|
|
ALTernative Blonde
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
43.02 |
10.28 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:26 PM |
| Notes: |
|
|
Resin Clone
|
Imperial IPA
|
5.25 Gallons |
1.088 |
1.015 |
9.63 |
97.95 |
12.21 °L
|
741 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 8:41 PM |
| Notes: |
|
|
Soul Destroyer
|
English Porter
|
23 Litres |
1.061 |
1.015 |
6.1 |
40.04 |
24.78 °L
|
741 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 5:41 PM |
| Notes: |
|
|
Porter Bot
|
American Porter
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
39.13 |
38.66 °L
|
741 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:38 PM |
| Notes: |
|
|
Blåbärspaj
|
Weizen/Weissbier
|
15 Litres |
1.071 |
1.018 |
7.01 |
12.67 |
6.13 °L
|
741 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 12:00 PM |
| Notes: |
|
|
Stout (Experiment)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.41 |
30.86 |
37.53 °L
|
741 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:57 PM |
| Notes: |
|
|
|
|