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Oktoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday September 14th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	49.6%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	19.8%
3 lb	German - Vienna3 lb Vienna	37	4	29.8%
1.30 oz	American - Chocolate1.3 oz Chocolate	29	350	0.8%
10.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Magnum0.17 oz Magnum Hops	Pellet	15	Boil	60 min	9.05	11.4%
0.33 oz	Tettnanger0.33 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.05	22.1%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.38	22.1%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.59	22.1%
0.33 oz	Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.49	22.1%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Magnum (Pellet)	9.05	11.4%
0.33 oz	Tettnanger (Pellet)	4.05	22.1%
0.66 oz	Hallertau Mittelfruh (Pellet)	4.97	44.2%
0.33 oz	Saaz (Pellet) 0.32999999924515 oz Saaz (Pellet) Hops	1.49	22.1%
1.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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