Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 14th 2017
1.046
1.009
4.9%
19.6
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 49.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19.8%
3 lb German - Vienna3 lb Vienna 37 4 29.8%
1.30 oz American - Chocolate1.3 oz Chocolate 29 350 0.8%
10.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 15 Boil 60 min 9.05 11.4%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.05 22.1%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.38 22.1%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.59 22.1%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 10 min 1.49 22.1%
1.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 5.51 22  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 6.32 25.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.51 22
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Backstory Brewing. BIAB, ABV 4.93%, IBU 19.56, SRM 11.13, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Chocolate) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 21:13 UTC