Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Deutschnozzle" Bavarian APA	American Pale Ale	5.25 Gallons	1.055	1.01	5.82	49.05	6.19 °L	2K	1
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:15 AM Notes:
War Pig	Imperial IPA	5.5 Gallons	1.08	1.014	8.63	65.14	4.54 °L	2K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:47 AM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	2K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Brew Dog Punk IPA	American IPA	40 Litres	1.056	1.013	5.67	41.34	8.01 °L	2K	2
Author: TAM Bryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:23 AM Notes:
Howl At The Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.012	8.3	19.61	5.15 °L	2K	1
Author: Wolf King Brewing Boil Size: 5.93 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:20 PM Notes:
With Arms Wide Open	Saison	21 Litres	1.056	1.012	5.82	35.48	7.67 °L	2K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:44 AM Notes: firstofall flaked oats and flaked rice are infused at 58° rest of milling is added at 68° mashing during 70 minutes for maximum sugars OG : 1060 French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20' Bottled :13/04/2019 Degust listening With arms wide open by Creed
Snickerdoodle Cream Ale	Cream Ale	5.5 Gallons	1.073	1.024	6.47	19.86	4.12 °L	2K	1
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:07 AM Notes:
Thor's Nectar	Specialty Smoked Beer	13 Gallons	1.054	1.015	5.14	22.44	7.16 °L	2K	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:03 PM Notes: Split the apples in half and smoke them at 300 degrees F for 1.5 hours. Placed in large submersible bag during the final 20 minutes of the boil.
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	2K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
Little Twist APA	American Pale Ale	24 Litres	1.059	1.014	5.91	37.17	5.51 °L	2K	2
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:58 PM Notes:
Citra/mosaic IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.95	41.77	8.31 °L	2K	0
Author: Furious brew styles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:28 AM Notes:
Oregano Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.69	32.41	11.91 °L	2K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:33 PM Notes: Toasted Malt: "For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F." http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/
Santorum Stout 2/25/12	California Common Beer	6 Gallons	1.087	1.024	8.21	63.89	36.44 °L	2K	0
Author: dysenterygary Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2012 3:20 AM Notes:
Hopaholics B-cup Belgian Blonde	Belgian Pale Ale	120 Gallons	1.058	1.01	6.22	23.74	5.77 °L	2K	1
Author: 105WestBrewing Boil Size: 128 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:19 PM Notes:
Wilford Brimley Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.32	43.76	5.51 °L	2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:17 PM Notes:
B6D Irish Red Ale ▲ 05.15.15	Irish Red Ale	5.5 Gallons	1.066	1.018	6.25	22.52	17.59 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 5/12/2015 4:17 PM Notes: ♦ BREW DATES: 05.15.15 Date: Brew Day • 05.15.15 15 min sparge 1.030 30 min sparge 1.038 45 min sparge 1.046 60 min sparge 1.048 Gravity End of Sparge • 1.048 Gravity End of Boil (OG) • 1.068 Date: Pitch Yeast • 05.16.15 Date: Cold Crash • 05.27.15 ◄ Gravity (FG) • 1.016 Actual Date: Keg Day • 06.05.15 Projected Drafted Who’s House • Dan's ♦ SESSION NOTES: Mistake: Had the main breaker panel replaced 05.27.15 caused fermentor to warm by 10°. When cilling again it sucked up the sanitizer from the airlock jaw. Can't tell the difference. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. ☼ Bring to 154° strike temperature. ♦ Add tablespoon 5.2 pH balancer. ♦ Prime pump. Push water through hose. Add grain – Sparge at 153° for 60 minutes (Minimum 60) (One gallon loss during sparge process) ☼ Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of (7 gallons) ♦ Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient FERMENTOR: ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ COST OF MATERIAL: Product Unit Price Quantity Total Abbey Ale Yeast $ 6.00 2 $ 12.00 East Kent Goldings 8 oz $ 11.00 1 $ 11.00 UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75 C 40 Malt 1 lb $ 1.40 0.33 $ 0.46 C 120 Malt 1 lb $ 1.40 0.33 $ 0.46 Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50 Subtotal $ 40.17 Phantom Ales Powered by SalesVu www.SalesVu.com
Dr. Jekyll & Mr. Hyde (APA/Saison) II	Saison	5.5 Gallons	1.054	1.007	6.09	44	7.54 °L	2K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2014 12:18 AM Notes: HOPS: Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors. Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra. YEAST: APA - use Wyeast 1272, or Kolsch/Euro Ale yeast SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal) **3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time. MASH NOTE: Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency. Try some rye in both grain bills? http://homebrewacademy.com/tips-for-brewing-with-rye https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
Black IPA	American IPA	10.5 Gallons	1.064	1.012	6.83	63.42	36.39 °L	2K	0
Author: baronvonbier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 5:18 PM Notes: Split into two 5 gallon batches. Conan yeast and BKyeast C2
Nærbøl - ABC Brewing	American Pale Ale	23 Litres	1.049	1.011	4.91	49.83	6.22 °L	2K	1
Author: JørnP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:23 PM Notes:
Old English Export Porter	Baltic Porter	5 Gallons	1.074	1.021	6.9	36.58	40 °L	2K	1
Author: hamje Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 2:50 PM Notes:
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