NIIIPAH Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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NIIIPAH

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Bunny Hops
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday March 13th 2021
1.080
1.016
8.3%
39.7
10.1
5.6
12.88
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 85.7%
1 kg American - Wheat1 kg American - Wheat kr 12.88 / kg
kr 12.88 		38 1.8 6.3%
1.25 kg Crisp Malting - Cara Gold malt1.25 kg Cara Gold malt 34 14 7.9%
15.75 kg / kr 12.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.40 g Yakima Chief Hops - Amarillo Cryo29.4 g Amarillo Cryo Hops Pellet 16.8 Boil 60 min 29.31 2.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.21 4.4%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.21 4.4%
200 g Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 3 17.7%
150 g Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 3 13.3%
150 g Nelson Sauvin (12.5 AA)150 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop Day 3 13.3%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop Day 3 44.3%
1,129.40 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64.5 °C 64.5 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NIIIPAH" No Profile Selected beer recipe by Bunny Hops. BIAB, ABV 8.31%, IBU 39.73, SRM 10.08, Fermentables: (Maris Otter Pale, American - Wheat, Cara Gold malt) Hops: (Amarillo Cryo, Mosaic (12.5 AA), Nelson Sauvin (12.5 AA), Galaxy (14.25 AA), Strata ) Other: (Lactic acid, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 19:10 UTC
NEW Water Requirements:
NIIIPAH
Equipment Profile Used

System Default

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Water Requirements:
NIIIPAH
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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