K6 Beer Recipe | BIAB Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

K6

182 calories 14.9 g 500 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Tuesday April 23rd 2019
1.040
1.006
4.5%
24.6
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 64%
500 g German - Carapils500 g Carapils 35 1.97 8%
1 kg German - Vienna1 kg Vienna 37 9.18 16%
750 g United Kingdom - Munich750 g Munich 37 14.51 12%
6.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Spalt39 g Spalt Hops Leaf/Whole 3.2 Boil 60 min 8.9 36.4%
48 g Tettnanger48 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 11.64 44.9%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 2.33 9.3%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 6.2 Whirlpool at 69 °C 30 min 1.72 9.3%
107 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
48 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Overnight 5.82
Pre 5.50
+5 5.40
20 5.40
40 5.40
60 5.33
Mash Chemistry and Brewing Water Calculator
 
Notes

1L Starter from 80ml Slurry
2nd 1L Starter
32.9 into Fermenter
OG 1.040.. down to 74% eff from 80
Yeast Attn up to 82 from 75%

Recipe Picture
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 11:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top