Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hvidtøl	Schwarzbier	5 Gallons	1.052	1.01	5.51	25.26	49.93 °L	1.9K	1
Author: Urban Brewing 10301 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:15 AM Notes: 03/10/17 - OG 1.066 4/09/17 - FG 1.012 7.09 % ABV
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.9K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
Spring IPA	American IPA	2 Gallons	1.071	1.014	7.49	74.76	8.55 °L	1.9K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:39 PM Notes: Brewed: 3-21-15 OG: 1.052 FG: 1.013 ABV: 5.12%
Amaretto Red	Irish Red Ale	5.5 Gallons	15.354	4.436	5.93	17.95	18.63 °L	1.9K	0
Author: steve039 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:08 PM Notes:
Punkin' Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.014	6.56	15.58	12.43 °L	1.9K	0
Author: branodn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 4:36 PM Notes: Libby's pumpkin (no spices added) --- Bake at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
Porter	Robust Porter	6 Gallons	1.065	1.015	6.48	34.06	33.86 °L	1.9K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:45 AM Notes: Ferment 2 weeks then keg. Carb to 2.5 vol
Juicy Celiac Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	53.36	2.47 °L	1.9K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:22 PM Notes: 1.051 @ Beginning of Primary 1.024 @ 5 days
Ginger Lime Rye Ale	American Pale Ale	27 Litres	1.054	1.01	5.78	31.76	9.06 °L	1.9K	0
Author: klk Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:09 PM Notes: Aslan Brewing’s Ginger Rye Ale is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish. This is an adventurous beer and a staple of the brewery. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 80% OG: 1.054 FG: 1.010 IBUs: 39 ABV: 5.5% MALT/GRAIN BILL 10 lb (4.5 kg) pale ale 1.5 lb (680 g) rye malt 8 oz (227 g) Crystal 40 4 oz (113 g) Carapils HOPS & ADDITIONS SCHEDULE 1.1 g calcium sulfate in the mash 2.7 g calcium chloride in the mash 1 oz (28 g) Chinook at 60 minutes 0.5 oz (14 g) Citra at 15 minutes 4 oz (113 g) grated fresh ginger at 12 minutes 4 oz (113 g) honey at 5 minutes Zest and juice of 1 lime at whirlpool 1 oz (28 g) Citra at dry hop 2 oz (57 g) grated fresh ginger at dry hop Luponic No. 8 YEAST Wyeast 1056 American Ale DIRECTIONS Use 1.25 quarts (1.2 l) of water per pound (454 g) of malt. Mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes following the hops and additions schedule. Chill the wort, aerate, and pitch the yeast. Ferment at 68°F (20°C).
Mead	Sweet Mead	1 Gallons	1.097	1.023	9.64	0	4.25 °L	1.9K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:38 PM Notes:
Saison Du Swamp	Saison	5.5 Gallons	1.062	1.013	6.4	35.25	7.89 °L	1.9K	1
Author: Old Goat Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 11:16 PM Notes:
IPA Test #5	American IPA	5 Gallons	1.066	1.015	6.7	85.15	25.42 °L	1.9K	0
Author: fwiedman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:30 PM Notes:
L'IPA Du Incube	Specialty IPA: Belgian IPA	24 Litres	1.063	1.014	6.67	67.18	5.14 °L	1.9K	1
Author: Beerzebub Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:49 AM Notes: Carbonation 3.0 vol
Tun Tavern Ale	Old Ale	5.75 Gallons	1.074	1.021	7.01	42.15	18.74 °L	1.9K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 50psi for 10hrs Creation Date: 11/8/2017 6:12 PM Notes:
The Calling Clone	Double IPA	5.5 Gallons	1.086	1.021	8.46	58.63	6.93 °L	1.9K	1
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:57 PM Notes:
Strawberry Rhubarb Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.066	1.011	7.13	19.72	4.59 °L	1.9K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:32 PM Notes: Strawberries and Rhubarb go into secondary Strawberries will be blanched and crushed and rhubarb will be roasted for 15 minutes prior to secondary. Will pitch yeast at 70° and allow temp to spike to ~80°. Cane sugar will be added 15 minutes before flame out.
Stupid New England IPA	American IPA	6 Gallons	1.071	1.016	7.21	92.01	4.79 °L	1.9K	0
Author: mikejfegely@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:50 PM Notes:
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.9K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Sierra Nevada Stout Clone	American Stout	10 Litres	1.06	1.012	6.36	59.88	39.04 °L	1.9K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: Cuo Creation Date: 11/18/2015 12:49 PM Notes: 68C/60 min Boil 60 min Ferment 7 D 20C Secondary 14D/20C
Dave's Citra Burst	American Amber Ale	5 Gallons	1.056	1.013	5.56	38.76	14.64 °L	1.9K	1
Author: nicklawler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:59 PM Notes: Silver Medal 2015 Great Canadian Homebrew Competition Category 10: American Ales
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.9K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
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