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Saison du Swamp

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Jay
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday November 11th 2012
1.062
1.013
6.4%
35.25
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Amarillo2.5 oz Amarillo Hops Leaf/Whole 9.5 Mash   15.48 71.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.78 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 60 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Jay, Method: All Grain, Style: Saison, ABV 6.4%, IBU 35.25, SRM 7.89, Fermentables: (Pilsner, White Wheat , Belgian Candi Syrup - Amber, Vienna) Hops: (Amarillo, Styrian Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-24 15:22 UTC
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