Hvidtøl Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Hvidtøl

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 8th 2017
1.052
1.010
5.5%
25.3
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 64.9%
2 lb German - Dark Munich2 lb Dark Munich 36 10 10.8%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 10.8%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 5.4%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.96 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.2 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.1 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each BLOOD ORANGE PEEL Spice Boil 10 min.
2 each CINNAMON STICKS Spice Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV

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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 22:12 UTC
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