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SommerPale 2017

172 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday April 21st 2017
1.052
1.012
5.25%
34.43
6.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Muntons Pale (Venture)12 kg Muntons Pale (Venture) 38 2.4 87%
0.90 kg Weyermann CaraHell0.9 kg Weyermann CaraHell 34 9.95 6.5%
0.90 kg Castle Malting Cara Ruby0.9 kg Castle Malting Cara Ruby 34 19.3 6.5%
13.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
69 g Cascade69 g Cascade Hops Pellet 6.7 Boil 60 min 20.9 18.7%
90 g Cascade90 g Cascade Hops Pellet 6.7 Boil 15 min 13.53 24.4%
120 g Cascade120 g Cascade Hops Pellet 6.7 Boil 0 min 32.5%
90 g Cascade90 g Cascade Hops Pellet 6.7 Dry Hop 10 days 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 14 dager.

Tørrhumling fra dag 6.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 18:27 UTC
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