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Parabola Clone w/vanilla and bourbon

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.121

Final Gravity:

1.032

ABV (standard):

11.7%

IBU (tinseth):

76.6

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	64.1%
3.75 lb	American - Munich - Light 10L3.75 lb Munich - Light 10L	33	10	17.2%
0.90 lb	German - Carafa I0.9 lb Carafa I	32	340	4.1%
0.90 lb	American - Roasted Barley0.9 lb Roasted Barley	33	300	4.1%
0.45 lb	American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L	35	10	2.1%
0.45 lb	American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L	33	120	2.1%
0.45 lb	Finland - Chocolate Malt0.45 lb Chocolate Malt	31	338	2.1%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	2.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	2.3%
21.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	75 min	64.41	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	12.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenium (Pellet)	64.41	50%
1 oz	Hallertau Hersbrucker (Pellet)	12.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	--	154 °F	75 min
		Temperature	--	160 °F	15 min

Yeast

Wyeast - British Ale 1098

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Reverse Osmosis water Shoot for 5.5 Ph with bicarbonate
Mash Chemistry and Brewing Water Calculator

Notes

1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-28 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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