Parabola Clone w/vanilla and bourbon - Beer Recipe - Brewer's Friend

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Parabola Clone w/vanilla and bourbon

407 calories 42.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 407 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Friday November 23rd 2018
1.121
1.032
11.7%
76.6
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 64.1%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 17.2%
0.90 lb German - Carafa I0.9 lb Carafa I 32 340 4.1%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 4.1%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 10 2.1%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 2.1%
0.45 lb Finland - Chocolate Malt0.45 lb Chocolate Malt 31 338 2.1%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 2.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.3%
21.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 75 min 64.41 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.22 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Reverse Osmosis water

Shoot for 5.5 Ph with bicarbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 75 min
Temperature -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.59 38.4  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week

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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 01:41 UTC