Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
26.14 |
33.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.14 |
23.8% |
|
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
42.9% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
BIAB |
Infusion |
-- |
154 °F |
60 min |
Yeast
|
- Slurry
|
|
Amount:
|
150 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Herm’s Amber Ale II" American Amber Ale beer recipe by Herm_brews. BIAB, ABV 5.93%, IBU 34.28, SRM 12.41, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 22:57 UTC
- Snapshot Created: 2021-07-17 14:43 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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