#12 SAISON Beer Recipe | BIAB Saison | Brewer's Friend
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#12 SAISON

144 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 16th 2021
1.048
1.005
5.7%
15.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 87%
100 g German - Wheat Malt100 g Wheat Malt 37 2 8.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.3%
1,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 11.1 Boil 45 min 11.91 8%
3 g Lemondrop3 g Lemondrop Hops Pellet 6.3 Boil 10 min 4.01 12%
20 g Lemondrop20 g Lemondrop Hops Pellet 6.3 Dry Hop 5 days 80%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash --
3 g Coriander Seed Spice Mash --
0.20 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#12 SAISON" Saison beer recipe by FURU. BIAB, ABV 5.67%, IBU 15.92, SRM 3.55, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt) Hops: (Nugget, Lemondrop) Other: (Lactic acid, Coriander Seed, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 02:11 UTC
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