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Altered Beast WCIPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Evil Skunk IIPA
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday August 5th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

175.6

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Voyager Craft Malt - Pale Compass7 kg Pale Compass	38.1	2.79	84.3%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	36	6.09	12%
0.30 kg	Voyager Craft Malt - Atlas Latrobe0.3 kg Atlas Latrobe	37.6	2.03	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.3	Boil	45 min	45.31	11.8%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	15 min	33.19	7.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	31.16	7.4%
12.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)12.5 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	10 min	12.13	3.7%
12.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	10 min	11.38	3.7%
12.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)12.5 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	5 min	6.67	3.7%
12.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	6.26	3.7%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	11.3	Whirlpool at 80 °C	20 min	3.98	7.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	20 min	8.81	7.4%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 80 °C	20 min	8.63	7.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 80 °C	20 min	8.1	7.4%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	11.5	Dry Hop at 10 °C	3 days		7.4%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 10 °C	3 days		7.4%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)25 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop at 10 °C	3 days		7.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 10 °C	3 days		7.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	45.31	11.8%
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	60.62	29.6%
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	56.9	29.6%
25 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 25 g Amarillo Cryo (Pellet) Hops	3.98	7.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	8.81	14.8%
25 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 25 g Amarillo Cryo (Pellet) Hops		7.4%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	66 min.
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
9.60 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Fermaid AT	Water Agt	Boil	15 min.
0.50 tsp	Brewtan B	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 2 °C CO₂ Level: 0 Volumes

Target Water Profile

West Coast IPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	245	16
Calcium chloride 1.8 g Epsom 4 g Gypsum 9.6 g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)

Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
12/11/22 - SG: 1015
14/11/22 - SG: 1014
15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
18/11/22 - Cold crashed to 1C.
19/11/22 - Kegged and carbed.

Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
10/9/22 - Cold crashed to 1 C.
11/9/22 - Kegged and carbed.
People love this beer, must make it again.

Recipe (Hop schedule):
https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889

Grain:
https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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