Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
45 min |
14.96 |
25% |
|
1.50 oz |
Phoenix1.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
25 min |
16.99 |
37.5% |
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.09 |
25% |
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.95 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Phoenix (Pellet) 3.9999999908503 oz Phoenix (Pellet) Hops |
|
42.99 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 gal |
BIAB |
Infusion |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 4 Ounces
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
use whatever DME needed for starter
For the wheat; protien rest @125F for 20 min - then bring up to 149 until 60 min elapsed.
LiL mash w/ wheat + biscuit
7.0 lb grain, 2.700 gal mash(10.8qt) 147-149F
1.810 gal Sparge (7.2qt) 170F
Big Mash w/ 2-row + cara
6.200 gal mash(24.8qt) 147-149F
4.165 gal sparge (16qt) 170F
4 cups = 1 qt
4 qt = 1 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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