Big Daddy 1.0 - Beer Recipe - Brewer's Friend

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Big Daddy 1.0

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 70 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bernie Lomax
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 7th 2017
1.053
1.014
5.0%
43.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 24%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 16%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 45 min 14.96 25%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 10 Boil 25 min 16.99 37.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 15 min 8.09 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 10 min 2.95 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4 Ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.24 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.31 gal (25.24 qt) sparge/top-off. 16.47 65.9  
Strike water volume (equipment estimates 16.87 g | 67.5 qt) 16.47 65.9  
Mash volume with grains (equipment estimates 18.71 g | 74.8 qt) 18.31 73.2  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

use whatever DME needed for starter

For the wheat; protien rest @125F for 20 min - then bring up to 149 until 60 min elapsed.






LiL mash w/ wheat + biscuit
7.0 lb grain, 2.700 gal mash(10.8qt) 147-149F
1.810 gal Sparge (7.2qt) 170F

Big Mash w/ 2-row + cara
6.200 gal mash(24.8qt) 147-149F
4.165 gal sparge (16qt) 170F

4 cups = 1 qt
4 qt = 1 gal

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  • Last Updated: 2018-06-16 01:27 UTC