| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 75.4% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 6.3% | |
| 0.15 lb | Belgian - Special B | 34 | 115 | 3.8% | |
| 0.13 lb | Belgian - Aromatic | 33 | 38 | 3.1% | |
| 0.13 lb | American - Munich - 60L | 33 | 60 | 3.1% | |
| 3.25 oz | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 5.1% | |
| 2 oz | Cane Sugar | 46 | 0 | 3.1% | |
| 3.98 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 28.78 | 100% | |
| 0.45 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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