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Irish Red

156 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday February 23rd 2021
1.047
1.014
4.37%
33.06
17.9
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.5 lb Maris Otter Pale Ale Malt 38 2.65 85%
0.75 lb Thomas Fawcett - Caramalt0.75 lb Caramalt 34 32 7.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
4 oz Maltodextrin4 oz Maltodextrin - (late addition) 39 0 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 60 min 17.44 25%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 15 min 8.66 25%
1 oz Pioneer1 oz Pioneer Hops Pellet 9 Boil 5 min 6.96 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.64 gal BIAB Infusion 153 °F 60 min
2 qt Sparge 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Chalk Water Agt Mash 1 hr.
2.15 g Epsom Salt Water Agt Mash 1 hr.
0.89 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
1 tsp Ascorbic Acid Water Agt Kegging 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       CO2 Level: 2.58 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 240
Mash Chemistry and Brewing Water Calculator
Author: CHB, Method: BIAB, Style: Irish Red Ale, ABV 4.37%, IBU 33.06, SRM 17.9, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Roasted Barley, Maltodextrin) Hops: (Pioneer) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Diammonium Phosphate (DAP), Whirfloc, Ascorbic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 20:49 UTC
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