Irish Red
156 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pioneer0.5 oz Pioneer Hops |
|
Pellet |
9 |
Boil
|
60 min |
17.44 |
25% |
0.50 oz |
Pioneer0.5 oz Pioneer Hops |
|
Pellet |
9 |
Boil
|
15 min |
8.66 |
25% |
1 oz |
Pioneer1 oz Pioneer Hops |
|
Pellet |
9 |
Boil
|
5 min |
6.96 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pioneer (Pellet) 1.9999999954251 oz Pioneer (Pellet) Hops |
|
33.06 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.64 gal |
BIAB |
Infusion |
153 °F |
153 °F |
60 min |
2 qt |
|
Sparge |
160 °F |
160 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.02 g | 36.1 qt)
|
7.22 |
28.9
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
8 |
32
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
5.75 |
23
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
7.22
|
28.9
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by CHB. BIAB, ABV 4.37%, IBU 33.06, SRM 17.9, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Roasted Barley, Maltodextrin) Hops: (Pioneer) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Diammonium Phosphate (DAP), Whirfloc, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 20:49 UTC