ThisStoutWillFuckYouUp Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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ThisStoutWillFuckYouUp

380 calories 40.6 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Tuesday November 8th 2016
1.113
1.031
10.7%
13.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
3 lb American - Chocolate3 lb Chocolate 29 350 12.5%
2 lb American - Black Barley2 lb Black Barley 27 530 8.3%
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 10 Boil 60 min 13.26 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 158 °F 60 min
1 gal Sparge -- 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Secondary 7 days
1 oz Guajillo Chilies Flavor Secondary 10 days
2.50 oz Bourbon Soaked Oak Chips Flavor Primary 12 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"ThisStoutWillFuckYouUp" Imperial Stout beer recipe by BachBrew. BIAB, ABV 10.69%, IBU 13.26, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Caramel / Crystal 90L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus) Other: (Cocoa Nibs, Guajillo Chilies, Bourbon Soaked Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 02:20 UTC
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