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My IPA Base Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: One Pot Brewing
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 5th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

87.1

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	95.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	First Wort	0 min	46.62	25%
1.35 oz	Centennial1.35 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 200 °F	5 min	40.45	75%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Citra (Pellet)	46.62	25%
1.35 oz	Centennial (Leaf/Whole)	40.45	75%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	--
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.50 tsp	gypsum	Water Agt	Mash	--
5 each	FermCapS	Fining	Boil	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.25 tsp	WYeast Yeast Nutrient blend	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://onepotbrewing.com/perfect-ipa/

Black IPA: add .5lbs roasted barley Make sure to dry hop
Red: add 2oz roasted barley
Tripple: more base malt more Sugar baby More hops

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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