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Guava Loca - Raw Gose with Pink Guava and Strawberry Jam

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Sunday June 13th 2021
1.038
1.008
3.9%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Guava10 kg Guava - (late fermenter addition) 2.8 0 62.5%
2 kg Invert Sugar Syrup2 kg Invert Sugar Syrup - (late fermenter addition) 36 1 12.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 12.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 12.5%
16 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
14.17 g Sea salt Spice Boil 0 min.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The inverted sugar is strawberry jam

Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 06:20 UTC
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