Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Red Wheat6 lb Red Wheat |
$ 2.49 / lb
$ 14.94 |
38 |
2.5 |
54.5% |
|
5 lb |
American - Pilsner5 lb Pilsner |
$ 2.19 / lb
$ 10.95 |
37 |
1.8 |
45.5% |
|
11 lbs / $ 25.89
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
$ 2.50 / oz
$ 0.88 |
Pellet |
10 |
Boil
|
60 min |
13.02 |
100% |
|
10 g
/ $ 0.88
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
$ 2.50 / oz
$ 0.88 |
13.02 |
100% |
|
10 g
/ $ 0.88
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
Acid Rest |
Temperature |
45 °C |
45 °C |
15 min |
|
8.5 L |
|
Infusion |
68 °C |
68 °C |
45 min |
|
9 L |
Mash Out |
Temperature |
77 °C |
77 °C |
5 min |
|
12.82 L |
Batch Sparge |
Batch Sparge |
77 °C |
77 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
6.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2.10 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Babys First Hefeweizen" Weissbier beer recipe by Josh Edwards. BIAB, ABV 4.72%, IBU 13.02, SRM 4.08, Fermentables: (Red Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Whirlfloc tablet, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 14:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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