Babys First Hefeweizen - Beer Recipe - Brewer's Friend

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Babys First Hefeweizen

223 calories 23.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh Edwards
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday February 23rd 2022
1.048
1.012
4.7%
13.0
4.1
n/a
38.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat $ 2.49 / lb
$ 14.94 		38 2.5 54.5%
5 lb American - Pilsner5 lb Pilsner $ 2.19 / lb
$ 10.95 		37 1.8 45.5%
11 lbs / $ 25.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops $ 2.50 / oz
$ 0.88 		Pellet 10 Boil 60 min 13.02 100%
10 g / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
6.80 ml Lactic acid Water Agt Mash --
2.10 ml Lactic acid Water Agt Sparge --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Acid Rest Temperature 45 °C 45 °C 15 min
8.5 L Infusion 68 °C 68 °C 45 min
9 L Mash Out Temperature 77 °C 77 °C 5 min
12.82 L Batch Sparge Batch Sparge 77 °C 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.9
Mash volume with grains (equipment estimates 35.9 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Babys First Hefeweizen" Weissbier beer recipe by Josh Edwards. BIAB, ABV 4.72%, IBU 13.02, SRM 4.08, Fermentables: (Red Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Whirlfloc tablet, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:30 UTC