Hefeweizen Beer Recipe | BIAB Weissbier by theodorekenn | Brewer's Friend
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Hefeweizen

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 13th 2017
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by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.048
1.010
5.1%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 56.6%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 32.3%
550 g Weyermann - Munich Type II (Dark)550 g Munich Type II (Dark) 37 10 11.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 17.3 Boil 90 min 14.68 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 5 25 100 150 100
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by theodorekenn. BIAB, ABV 5.08%, IBU 14.68, SRM 4.19, Fermentables: (Pale Wheat, Pilsner, Munich Type II (Dark)) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-08 05:01 UTC
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