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White Rabbit Dark Ale

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Brace
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

26.7

SRM (morey):

21.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	68.4%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	17.1%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	3.4%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	5.1%
300 g	Joe White - Wheat Malt300 g Wheat Malt	37.3	2.15	5.1%
50 g	Joe White - Roasted Wheat Malt50 g Roasted Wheat Malt	29.9	524.06	0.9%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Boil	60 min	15.18	33.3%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	10 min	11.56	33.3%
30 g	northern brewer30 g northern brewer Hops	Pellet	11.5	Dry Hop	5 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	15.18	33.3%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	11.56	33.3%
30 g	northern brewer (Pellet) 30 g northern brewer (Pellet) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1.08 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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