White Rabbit Dark Ale - Beer Recipe - Brewer's Friend

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White Rabbit Dark Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Post Boil Size: 30.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Brace
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 19th 2020
1.047
1.012
4.7%
26.7
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 68.4%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 17.1%
200 g Weyermann - Carafa III200 g Carafa III 32 525 3.4%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 5.1%
300 g Joe White - Wheat Malt300 g Wheat Malt 37.3 2.15 5.1%
50 g Joe White - Roasted Wheat Malt50 g Roasted Wheat Malt 29.9 524.06 0.9%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 5 Boil 60 min 15.18 33.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 10 min 11.56 33.3%
30 g northern brewer30 g northern brewer Hops Pellet 11.5 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1.08 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 41.1
Mash volume with grains (equipment estimates 43.6 L) 44.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.3 L) 27
Total: 41.1  
Equipment Profile Used: System Default
"White Rabbit Dark Ale" Munich Dunkel beer recipe by David Brace. BIAB, ABV 4.68%, IBU 26.74, SRM 21.93, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Carafa III, Caramel / Crystal 20L, Wheat Malt, Roasted Wheat Malt) Hops: (Pacifica, Rakau, northern brewer)
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  • Last Updated: 2021-05-15 09:39 UTC