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IPA 005

144 calories 13 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JWS Brewing
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday January 8th 2017
1.044
1.008
4.73%
132.92
6.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.5 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz hbc4380.5 oz hbc438 Hops Pellet 16.6 Boil 60 min 33.68 9.1%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.43 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 31.95 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 17.2 18.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.85 18.2%
0.5 oz hbc4380.5 oz hbc438 Hops Pellet 16.6 Boil 5 min 6.71 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.09 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: JWS Brewing, Method: BIAB, Style: American IPA, ABV 4.73%, IBU 132.92, SRM 6.19, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Red Wheat) Hops: (hbc438, Magnum, Chinook, Cascade, Ahtanum, Centennial) Other: (whirfloc , 5.2 ph stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-08 14:17 UTC
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