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Lemon Basil Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday September 15th 2022

Orange Creamsicle Ale

OG: 1.061 FG: 1.025 ABV: 4.7% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

24.5

SRM (morey):

4.1

Mash pH

5.8

Cost ฿

705.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.25 kg Maris Otter Pale Ale Malt	฿ 80.00 / kg ฿ 180.00	38	2.65	50%
2.25 kg	Crisp Malting - Wheat Malt2.25 kg Wheat Malt	฿ 88.00 / kg ฿ 198.00	38.87	2	50%
4.50 kg / ฿ 378.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	฿ 1.78 / g ฿ 26.70	Pellet	14.7	Boil	30 min	22.71	60%
10 g	Saaz10 g Saaz Hops	฿ 2.58 / g ฿ 25.80	Pellet	3.6	Boil at 85 °C	10 min	1.75	40%
25 g / ฿ 52.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	฿ 1.78 / g ฿ 26.70	22.71	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	฿ 2.58 / g ฿ 25.80	1.75	40%
25 g / ฿ 52.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	68 °C	90 min
23 L			67 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed	฿ 0.32 / g ฿ 6.40	Spice	Boil	3 min.
23 L	Water - Blue Bottle	฿ 2.50 / L ฿ 57.50	Other	Mash	0 min.
20 g	Lemon Zest	฿ 3.33 / g ฿ 66.60	Flavor	Mash	3 min.
30 g	Pomelo Peal	฿ 1.00 / g ฿ 30.00	Water Agt	Mash	3 days
20 g	Lemon Zest	฿ 3.33 / g ฿ 66.60	Flavor	Primary	3 days
30 g	Pomelo Peal	฿ 1.00 / g ฿ 30.00	Flavor	Primary	3 days
฿ 257.10

Yeast

- Harvested Kviek Yeast

Amount:	1 Each	Cost:	฿ 18.00 / each ฿ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

฿ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.9 g Temp: 28 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2023-12-20 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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