Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Made Pale By The Wedding	English IPA	25 Litres	1.06	1.014	6.08	44.05	8.8 °L	725	0
Author: Tbone Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:02 PM Notes:
A-Googley-Doogily Mild Ale	Mild	5.5 Gallons	1.035	1.01	3.32	20.6	7.1 °L	725	1
Author: Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
Cashmere Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.01	5.83	24.6	4.25 °L	725	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 8/29/2021 6:39 PM Notes: -- Add Water Agt ingredients to mash water while heating to strike temperature. -- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs). -- Mash pH calculated to 5.4 based on grain + mash water (11 qt). -- Add Irish moss and yeast nutrient 15 minutes before the end of boil. -- Add Brewers Clarex to the primary fermentor with the yeast. -- Add dry hops to secondary fermentor 3-5 days before bottling. -- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert. -- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Winter Stout	Sweet Stout	5.5 Gallons	1.075	1.023	6.8	111.81	48.89 °L	725	0
Author: Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 11/7/2020 2:30 PM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	725	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
NEIPA	No Profile Selected	6 Litres	1.055	1.011	5.76	9.21	3.87 °L	725	0
Author: Darep Boil Size: 6.5 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:22 PM Notes:
Always Right Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	40.2	4.53 °L	724	0
Author: 2 Walker's Brewing Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 10:09 PM Notes:
Blue Collar Coffee Stout	American Stout	5.5 Gallons	1.058	1.017	5.34	32.81	36.44 °L	724	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/29/2022 1:06 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	724	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Peculiar One	Old Ale	6.6 Gallons	1.045	1.01	4.54	31.81	48.1 °L	724	0
Author: Jeff Summerlin Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:12 AM Notes: Paul Wicksteed passed in 2015. He was a supreme brewtuber and touched many lives. This is one of his favorite beers - the other one is his Supercharger. Paul had a soft spot for T.K. Theakston's Old Perculier...this is his clone that Steven J. Porr was rumored to work on with him. It is an award winner. If you like English Old Ale...give this one a go!
California Dreamin'	American IPA	5.5 Gallons	1.06	1.014	6.01	48.15	3.98 °L	724	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:35 PM Notes:
Belgian Tripel - Chimay	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	44.03	4.81 °L	724	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 1:52 PM Notes: 1.75L starter, 167g DME
Dank Orange Passionfruit Milkshake IPA	Specialty IPA: New England IPA	3 Gallons	1.073	1.019	7.08	87.3	5.56 °L	724	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:12 PM Notes:
SK - APA	American Pale Ale	22 Litres	1.047	1.012	4.62	39.63	6.66 °L	724	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 AM Notes:
WWHG Collaboration Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5.07	45.15	8.58 °L	724	0
Author: MetallHed Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 2:51 PM Notes:
Svagdricka	Dark Mild	2.5 Gallons	1.034	1.006	3.62	18.31	17.5 °L	724	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:29 PM Notes: Swedish dark mild lager, adapted from http://chopandbrew.com/recipes/svagdricka-homebrew-recipe/
BIAB #1.0	American Stout	3 Gallons	1.046	1.017	3.75	41.41	42.62 °L	724	0
Author: mandypandy1987 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:49 PM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	724	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
NWPA Red Chair Tribute	American IPA	5 Gallons	1.062	1.018	5.75	51.19	11.94 °L	724	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:15 PM Notes:
Upside Down IPA	American IPA	9 Litres	1.052	1.01	5.63	122.07	8.66 °L	724	0
Author: Pineroad Hill Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:14 PM Notes:
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