Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza	International Pale Lager	24 Litres	1.057	1.02	4.88	25.06	4.03 °L	706	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 10:03 AM Notes:
Imperial Stout 2023	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.41	64.4	50 °L	706	0
Author: Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 2:15 AM Notes:
Holschuh’s Tent	Munich Helles	2.75 Gallons	1.036	1.008	3.77	20.63	4.16 °L	706	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2023 12:12 AM Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-) This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer
Cascade SMASH Pale Ale - 1 Gallon Batch	American Pale Ale	3.3 Litres	1.052	1.009	5.67	35.76	5.01 °L	706	0
Author: Boil Size: 6.25 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 3/27/2023 9:45 AM Notes:
Respirer La Fumé - Brune Fumée	American Brown Ale	5.5 Gallons	1.056	1.011	6	24.89	20.84 °L	706	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:58 PM Notes: McKenzie Hops
Kveik Pale Mild	British Golden Ale	1.75 Gallons	1.042	1.008	4.42	27.92	7.38 °L	706	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 4:30 PM Notes:
A Nice Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	49.69	5.85 °L	706	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:59 PM Notes:
Man Piss Switch	Belgian Dubbel	2.5 Gallons	1.067	1.013	7.07	30.32	16.12 °L	706	1
Author: Herm brews Boil Size: 3.73 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/13/2021 10:34 PM Notes: A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Cale 40 (Sam 76 Clone)	American Lager	5.5 Gallons	1.06	1.008	6.77	14.64	3.75 °L	706	0
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 4:43 PM Notes:
Viking Pale	Blonde Ale	33 Litres	1.053	1.012	5.51	28.64	5.07 °L	706	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:00 AM Notes:
STIPA	American IPA	23 Litres	1.069	1.012	7.56	79.98	7.33 °L	706	0
Author: ehovde Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 12:24 PM Notes:
Sweet Chile Ruby Brown	American Brown Ale	1 Gallons	1.056	1.011	5.93	23.59	22.85 °L	706	0
Author: Graywolf Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:48 PM Notes: Chile Note: 4 Red Serrano Peppers Split in half add chili including seed to boil. Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion
NEIPA Hearny Yells At Cloud	English IPA	21 Litres	1.06	1.014	6.06	59.61	6.5 °L	706	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:02 AM Notes:
Barleycorn Philip	Irish Red Ale	2.75 Gallons	1.046	1.01	4.72	21.04	11.32 °L	706	0
Author: FPMBomb Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:04 AM Notes:
SpeedyPeter ImpStout	Imperial Stout	12 Litres	1.08	1.022	7.67	46.45	42.16 °L	706	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:55 AM Notes:
American Amber Ale	American Amber Ale	14.5 Litres	1.051	1.013	5	61.86	15.3 °L	706	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:10 AM Notes:
Waiting Ale	Scottish Heavy	22 Litres	1.039	1.009	3.85	15.29	27.34 °L	706	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:18 AM Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify. This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
Triple Aim IPA	American IPA	5.5 Gallons	1.055	1.014	5.39	65.1	8.63 °L	706	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:47 PM Notes:
53 - FWK IPA - 28-05-16	American IPA	20 Litres	1.059	1.012	6.14	49.16	11.5 °L	706	0
Author: Stevobrews10000 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:44 PM Notes:
Monster Pilsner	Czech Premium Pale Lager	4.5 Litres	1.051	1.014	4.89	43.48	5.9 °L	706	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:12 PM Notes:
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