|
VIENNA LAGER
|
Vienna Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
25.12 |
9.19 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:38 PM |
| Notes: |
|
|
July Helles
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.015 |
3.77 |
25.25 |
4.23 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:24 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.42 |
58.81 |
4.39 °L
|
708 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 11/2/2022 1:57 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
54 Litres |
1.041 |
1.01 |
4.01 |
35.31 |
39.62 °L
|
708 |
0 |
|
|
|
| Boil
Size: 60.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:25 PM |
| Notes: |
|
|
Leichtbier 2.0
|
German Leichtbier
|
6 Gallons |
1.032 |
1.005 |
3.55 |
20.96 |
3.02 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:49 PM |
| Notes: |
|
|
Dubbel Chin
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
20.19 |
16.39 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:59 AM |
| Notes: |
|
|
Cool Beans
|
Oatmeal Stout
|
23 Litres |
1.069 |
1.019 |
6.66 |
46.36 |
50 °L
|
708 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:01 AM |
| Notes: |
|
|
Happy Wifey
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
22.23 |
5.06 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:57 PM |
| Notes: |
|
|
PILS
|
American Lager
|
15.5 Gallons |
1.044 |
1.006 |
4.91 |
15.25 |
2.63 °L
|
708 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:01 PM |
| Notes: |
|
|
BEAT THE BASTARDS
|
American Light Lager
|
26 Litres |
1.043 |
1.01 |
4.41 |
36.87 |
5.88 °L
|
708 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:23 PM |
Notes: Kaynatma son 10 dk 730 gr üzüm pekmezi eklendi
Dry hop 11 haziran 2018
100 gr. Cascade
Cold crash 13 haziran 2018
Fıçılama 14 haziran 2018 |
|
|
Monster Pilsner
|
Czech Premium Pale Lager
|
4.5 Litres |
1.051 |
1.014 |
4.89 |
43.48 |
5.9 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:12 PM |
| Notes: |
|
|
LN BEER - Big Wave
|
American Pale Ale
|
60 Litres |
1.049 |
1.012 |
4.81 |
47.58 |
6.2 °L
|
708 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:52 PM |
| Notes: |
|
|
B's Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
14.91 |
13.34 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:55 PM |
| Notes: |
|
|
Golden Tee
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
105.16 |
4.55 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 12:22 PM |
| Notes: |
|
|
Morning Glory
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
52.08 |
6.1 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:06 PM |
| Notes: |
|
|
Smitty's No.3 "Weissbier"
|
Weissbier
|
10 Gallons |
1.046 |
1.005 |
5.38 |
14.45 |
4.5 °L
|
708 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:53 PM |
| Notes: |
|
|
Final Pilsner
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.65 |
27.53 |
3.31 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4 Gallons |
1.049 |
1.01 |
5.12 |
23.56 |
6.33 °L
|
708 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:44 PM |
| Notes: |
|
|
Morning Coffee With Cinnamon Creamer
|
Sweet Stout
|
5 Gallons |
1.075 |
1.026 |
6.46 |
26.62 |
40 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:26 PM |
Notes: After a few days of primary fermentation, bring water to a boil then place 4 cinnamon sticks into water. Let cool down to room temp then dump into fermenter.
Add 64oz growler of cold press coffee at kegging. |
|
|
For Your Rye's Only
|
American IPA
|
22 Litres |
1.069 |
1.011 |
7.5 |
64.98 |
10.88 °L
|
708 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:53 AM |
| Notes: |
|
|
|
|