Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Lawnmower Beer	Blonde Ale	3 Gallons	1.045	1.008	4.96	24.71	7.32 °L	704	0
Author: Jameson.H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:42 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	704	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	704	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	704	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
Uncle Festbier	Festbier	2.5 Gallons	1.057	1.011	6.17	26.17	6.81 °L	704	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:15 PM Notes:
Evil Twin IPA Clone	American IPA	13 Litres	1.058	1.012	6.05	45.91	14.19 °L	704	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:48 PM Notes: My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/
Chocoffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.38	32.81	36.48 °L	704	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/20/2020 2:51 PM Notes: Having trouble adding my late additions... 250g Cocoa powder 5 mins left in the boil 250g Coffee beans 12 hr before bottling 100g ground coffee in tea bags 12 hrs before bottling Brew day. Had to change up the malt bill and have saved those. Lowered mash temp 30 mins in gave it a good stir. Not too vigorous though. Temp was overshooting. At time of stir, sitting at 67...after stir, 72...tells you how hot it is inside. No wonder I have been having efficiency issues... We shall see what the pre-boil gravity reading is. 1.052...a bit off... 2 x 2 litres sparges over boil kettle 2 x 2 litres sparges in secondary fermenting/ holding vessel. All runnings added back to boul vessel. 20 litres into fermentor 1.056...bit off again. Gravity on Day 6 1.024. Doing pretty well. Won't measure again until Day 10. Gravity on Day 10 1.021. Not come down as much as I was hoping. Probably won't be bottling on Day14. Might go to Day 18... Day 14 gravity...hasn't budged. Still 1.021. Bumping temp to 20c to try to get it over the line... Pitched 5g of rehydrated Champagne Yeast on Day 16. Day 17. Gravity 1.0205...maybe. Added 50g table sugar in solution and 38ml vanilla extract (contained glucose). Only 10% vanilla, so I am not expecting vanilla overkill. Slight gamble of course. But now maybe better to add it with that sugar content. Keep fermented at 20c. Measure again on Day 20. Hopefully be bottling or adding coffee beans and ground coffee then. Measured gravity on Day 19 1.0205 ish. So yeast had already munched through the extra 50g and glucose in the essence and possibly more. Sample tasted the same as previously with no real detectable vanilla element, surprisingly. Measure again day 21. Last night (day 21) gravity hadn't budged. Added 200g of beans and 100g ground coffee in tea bags. Bottled 12hrs later. Sample at bottling tasted quite astringent and bitter which was a surprise. However, we have 2 weeks of bottle conditioning. Primed primary with 110g of table sugar in a warm (boiled) water solution. Two weeks of conditioning has done this a lot of good. No longer astringent. Mellowed a lot. Coffee and chocolate are noticeable. Coffee more than chocolate. Aroma is a odd. Very pleasant drink. Have had Krausen-looking foam on the beer in the bottles which is surprising given that the gravity was stable over three days at room temps. Anyway, decent drink. Bottles are now stored in a cool location and no bulging caps or gushers so far.
Awesome Recipe	American Pale Ale	1 Gallons	1.059	1.011	6.25	47.29	2.56 °L	704	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.93 psi Creation Date: 8/28/2019 7:38 PM Notes:
New World Pale	American Pale Ale	14 Litres	1.061	1.011	6.59	63.74	6.36 °L	704	0
Author: SwishBrewing Boil Size: 21.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:04 PM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	704	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
New Pale - Vosk+Celebration	American Pale Ale	35 Litres	12.133	2.382	5.2	42.72	13.48 °L	704	0
Author: lluci Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:14 PM Notes:
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	704	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
German Pilz	German Pils	4.5 Gallons	1.048	1.01	4.91	41.41	2.92 °L	704	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:03 PM Notes: undermodified pilsner grains
JSB003 - Short & Shoddy Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.69	44.38	7.04 °L	704	1
Author: Thorre Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 12:37 PM Notes:
Fred's American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	36.35	8.74 °L	704	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:05 AM Notes:
El Hefe2	Weissbier	10.5 Litres	1.052	1.007	5.94	16.03	3.58 °L	704	1
Author: Half Rack Acres Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:47 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Belgian Quad	American Light Lager	2.75 Gallons	1.104	1.019	11.11	75.42	29.15 °L	704	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:15 PM Notes:
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	704	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
Belgian Pale Mower Ale 01	Belgian Pale Ale	10 Litres	1.049	1.013	4.78	27.84	11 °L	704	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:56 PM Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.
NZ Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.35	37.9	10.11 °L	704	0
Author: fishiac Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:58 PM Notes:
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