|
Base Chinook
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
79.6 |
4.22 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:46 PM |
| Notes: |
|
|
Killen's Imperial Irish Red
|
No Profile Selected |
4.4 Gallons |
1.086 |
1.027 |
7.81 |
22.85 |
18.3 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:42 PM |
| Notes: |
|
|
ESCOPO 8
|
American Pale Ale
|
20 Litres |
1.024 |
1.003 |
2.74 |
15.42 |
3.53 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:59 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
67.73 |
3.86 °L
|
721 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:19 PM |
| Notes: |
|
|
Poop Group Poop Beer
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.07 |
11.6 |
2.23 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:46 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.42 |
58.81 |
4.39 °L
|
721 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 11/2/2022 1:57 PM |
| Notes: |
|
|
Blue Collar Coffee Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
32.81 |
36.44 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/29/2022 1:06 PM |
| Notes: |
|
|
Black Butte
|
American Wheat Beer
|
4 Gallons |
1.056 |
1.014 |
5.54 |
40.38 |
3.59 °L
|
721 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:57 AM |
| Notes: |
|
|
Autobahn!
|
Braggot
|
2.5 Gallons |
1.115 |
1.023 |
12.07 |
102.16 |
25.06 °L
|
721 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 8:12 PM |
| Notes: |
|
|
Viking Mandala
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.026 |
10.86 |
55.35 |
45.02 °L
|
721 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:49 AM |
Notes:
Black as a moonless night. Thick as chocolate syrup with rich, brown head. Dominating the taste on every field. Burned, roasted malt, chocolate, coffee, molasses, toffee, oatmeal cookies... Whole symphony of flavors completed with top-fermenting yeast and New World hops. Deep, warming, bitter-sweet finish. Beer for tasting on a cold, winter nights.
Raw Materials:
50% Viking Pilsner Zero Malt
20% Viking Munich Light Malt 4% Table sugar
5% Viking Wheat Malt
4% Viking Chocolate Dark Malt 4% Viking Smoked Beech Malt 5% Viking Caramel Malt 150 2% Brown sugar
2% Viking Caramel Malt 600 2% Viking Roasted Barley 2% Viking Rye Malt
Mashing:
Malt/Water ratio: 1/3,5
pH set with lactic acid to 5,3
65°C 45min / 71°C 15min / 76°C 5min
Boiling:
Boil 120 minutes, normal pressure
pH set with lactic acid to 5,0.
Hops: 60% from bitter hops 60 minutes after start of the boil, 30% 5 minutes before the end of the boil (New Wave American hops). Sugar added 5 minutes before the end of the boil.
Fermentation: OG/FG 23/4,3
WLP004 Irish Ale. 21 days at 15°C + 21 days at 14°C
Beer Analysis: Alcohol
OG
Color Bitterness
10,8 vol-% 23% 100°EBC 100 BU |
|
|
Sweet Chile Ruby Brown
|
American Brown Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
23.59 |
22.85 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:48 PM |
Notes: Chile Note:
4 Red Serrano Peppers Split in half add chili including seed to boil.
Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion
|
|
|
NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.35 |
37.9 |
10.11 °L
|
721 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:58 PM |
| Notes: |
|
|
STIPA
|
American IPA
|
23 Litres |
1.069 |
1.012 |
7.56 |
79.98 |
7.33 °L
|
721 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 12:24 PM |
| Notes: |
|
|
Torpedo Extra IPA
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.21 |
66.14 |
9.32 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:24 AM |
| Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain |
|
|
Coffee American Rye Ale
|
American Pale Ale
|
9 Litres |
1.045 |
1.009 |
4.82 |
29.24 |
6.5 °L
|
721 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:44 AM |
| Notes: |
|
|
Black Widow Porter
|
Robust Porter
|
3 Gallons |
1.067 |
1.016 |
6.62 |
41.84 |
43.62 °L
|
721 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:52 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.31 |
30.12 |
8.57 °L
|
721 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:27 AM |
| Notes: |
|
|
2 Hearted Knock Off Part II
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
71.05 |
5.89 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:18 AM |
| Notes: |
|
|
So Cherry
|
Witbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
18.07 |
3.24 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 8:46 PM |
| Notes: |
|
|
Smoked 80/-
|
Scottish Export
|
8 Litres |
1.045 |
1.014 |
4.02 |
20.59 |
18.2 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:08 PM |
| Notes: |
|
|
|
|