Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Best Bitter	17 Litres	1.061	1.015	6.07	37.32	11.99 °L	722	0
Author: wine52 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:21 AM Notes: Any ESB ale yeast will do.
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	722	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*	No Profile Selected	5 Gallons	1.079	1.015	8.43	68.19	6.61 °L	722	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:31 PM Notes:
Respirer La Fumé - Brune Fumée	American Brown Ale	5.5 Gallons	1.056	1.011	6	24.89	20.84 °L	722	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:58 PM Notes: McKenzie Hops
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	722	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
WILD SMELL	American Pale Ale	20 Litres	1.084	1.017	8.81	41.74	6.39 °L	722	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:15 PM Notes:
5G Stout - Muddy Ruder (Choc/Coffee)	American Stout	5.5 Gallons	1.073	1.021	6.79	0.49	43.42 °L	722	2
Author: Paul Schiele Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:53 PM Notes:
Killen's Imperial Irish Red	No Profile Selected	4.4 Gallons	1.086	1.027	7.81	22.85	18.3 °L	722	0
Author: Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:42 PM Notes:
Amish Yoda's Caisleán Nua Clón	Northern English Brown	5.5 Gallons	1.059	1.015	5.66	29.02	16.65 °L	722	1
Author: Klagmar Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 1:12 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.49	50.07	6.59 °L	722	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:15 AM Notes:
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	722	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
Spelt Saison	Saison	23 Litres	1.054	1.009	5.96	29.48	6.82 °L	722	0
Author: NickVallorean Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/27/2017 3:52 PM Notes:
Approved Altbier	Altbier	14.5 Litres	1.048	1.011	4.9	30.07	14.17 °L	722	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:00 AM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	722	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
Sweaty Buffalo	Sweet Stout	5.5 Gallons	1.058	1.018	5.16	36.18	45.17 °L	722	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:35 PM Notes:
CTZ CC Pale	American Pale Ale	5.25 Gallons	1.057	1.013	5.71	44.97	7.52 °L	722	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:33 PM Notes:
Base Chinook	California Common Beer	5.5 Gallons	1.061	1.018	5.61	79.6	4.22 °L	722	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:46 PM Notes:
SOUTH COAST IPA	American IPA	21 Litres	1.052	1.01	5.49	47.82	5.68 °L	722	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 5:30 AM Notes:
SMASH Kveik - Easiest Kveik Blonde Ale	Experimental Beer	5 Gallons	1.061	1.016	5.94	20.2	3.08 °L	721	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/10/2020 1:31 AM Notes: Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy. If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter. The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in. You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford. Don't over-think this recipe. Just keep things clean and simple. It'll turn out great! Enjoy!
Holiday Spiced Ale	Winter Seasonal Beer	6.5 Gallons	1.067	1.019	6.31	37.48	31.16 °L	721	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 10:16 PM Notes: Brewed on 11/17/2021 with Connor Cox, BIAB method Strike temp = 159.8 degrees F. 60 minute mash @ 153 degrees F (10 gallons) SG = 11.49 Brix = 1.048 g/L OG = 16.5 Brix = 1.0676 g/L FG = 1.019 g/L 0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract Kegged 3 gallons on 11/30/2021 Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.
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