Biab Homebrew Beer Recipes

Page 658 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Gold	Dry Stout	23 Litres	1.04	1.01	3.96	0	34.85 °L	705	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:15 PM Notes:
Brown Ale	British Brown Ale	5.25 Gallons	1.049	1.012	4.84	32.83	23.29 °L	705	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 1:42 PM Notes:
Sweet Stout - Old	Sweet Stout	5 Gallons	1.062	1.015	6.26	29.01	44.33 °L	705	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:53 PM Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees.
All Grain Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.072	1.018	7.03	0	45.86 °L	705	0
Author: quik99oli Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:49 AM Notes:
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	705	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
PILS	American Lager	15.5 Gallons	1.044	1.006	4.91	15.25	2.63 °L	705	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:01 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.012	5.61	19.51	20.02 °L	705	0
Author: BruskiBruing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2022 4:10 PM Notes:
Blonde Ale	Blonde Ale	18.5 Litres	9.969	1.945	4.24	25.46	5.37 °L	705	1
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:10 PM Notes:
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	705	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Mexican Lager	International Pale Lager	5.25 Gallons	1.054	1.011	5.64	18.67	5.2 °L	705	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:15 PM Notes:
#41Cream Ale	Cream Ale	12 Litres	1.052	1.013	5.14	17.09	3.55 °L	705	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 8:38 PM Notes: Mash ratio: 2.5 L/Kg -> 6.25L polenta added at 70C. Stirred until mashed then 2-row added at 66 C. 1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn. 0.5 Dry malt extract added for ABV boost. Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent. Brewed on: July 9/ 2021 Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.
"A Little Dream" Hoppy Ale (06—21)	English IPA	3.1 Gallons	1.065	1.016	6.41	10.5	6.01 °L	705	0
Author: hnnrrk Boil Size: 4.31 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:03 AM Notes:
San Loosha Light A Piton Clone	American Pale Ale	1 Gallons	1.079	1.013	8.6	0	6.74 °L	704	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:47 PM Notes: San Loosha Light. A simple tropical BIAB brewed as an ale. This is a clone of Piton Beer which is only available on the island of St Lucia in the West Indies. This is a one-gallon recipe. It is a light brew with gentle hopping. I don't have a lot of sophisticated equipment, and I brew with a simple straight forward BIAB process. Special note: The hops are Loral from the west coast. The AA is quite low at 3.1. I used a heaping tablespoon of pellets divided in 4 parts and added every 15 minutes...no finishing hops.
Girl You Thicc	Imperial Stout	5 Gallons	1.135	1.048	11.47	52.27	50 °L	704	0
Author: zac.wagganer Boil Size: 8.05 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 11:27 PM Notes:
Kveik IPA Hothead	American IPA	5.5 Gallons	1.076	1.014	8.07	10.32	6.31 °L	704	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:31 PM Notes:
Call Me Peaches: Steves Stag Saison	Saison	5.5 Gallons	1.05	1.009	5.34	18.43	6.23 °L	704	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 12:23 AM Notes: 5 lbs of fresh apricot in secondary
Jakes Brut IPA	American IPA	4.9 Gallons	1.05	1.001	6.47	18.86	2.98 °L	704	0
Author: ehukaifalcon17 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:49 PM Notes:
Brown Ale V1	American Brown Ale	1 Gallons	1.058	1.016	5.47	23.1	27.14 °L	704	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:12 PM Notes:
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	704	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
Batter's Eye Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	33.42	24.41 °L	704	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:16 PM Notes:
« First ‹ Previous 654 655 656 657 658 659 660 661 662 Next › Last »							Page 658 of 2,725 20 Recipes of 54,488