Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle Kc Bier	Munich Dunkel	2.75 Gallons	1.048	1.011	4.83	17.48	19.68 °L	704	3
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:10 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	704	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	704	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
Uncle Festbier	Festbier	2.5 Gallons	1.057	1.011	6.17	26.17	6.81 °L	704	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:15 PM Notes:
Cashmere Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.01	5.83	24.6	4.25 °L	704	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 8/29/2021 6:39 PM Notes: -- Add Water Agt ingredients to mash water while heating to strike temperature. -- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs). -- Mash pH calculated to 5.4 based on grain + mash water (11 qt). -- Add Irish moss and yeast nutrient 15 minutes before the end of boil. -- Add Brewers Clarex to the primary fermentor with the yeast. -- Add dry hops to secondary fermentor 3-5 days before bottling. -- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert. -- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Chocoffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.38	32.81	36.48 °L	704	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/20/2020 2:51 PM Notes: Having trouble adding my late additions... 250g Cocoa powder 5 mins left in the boil 250g Coffee beans 12 hr before bottling 100g ground coffee in tea bags 12 hrs before bottling Brew day. Had to change up the malt bill and have saved those. Lowered mash temp 30 mins in gave it a good stir. Not too vigorous though. Temp was overshooting. At time of stir, sitting at 67...after stir, 72...tells you how hot it is inside. No wonder I have been having efficiency issues... We shall see what the pre-boil gravity reading is. 1.052...a bit off... 2 x 2 litres sparges over boil kettle 2 x 2 litres sparges in secondary fermenting/ holding vessel. All runnings added back to boul vessel. 20 litres into fermentor 1.056...bit off again. Gravity on Day 6 1.024. Doing pretty well. Won't measure again until Day 10. Gravity on Day 10 1.021. Not come down as much as I was hoping. Probably won't be bottling on Day14. Might go to Day 18... Day 14 gravity...hasn't budged. Still 1.021. Bumping temp to 20c to try to get it over the line... Pitched 5g of rehydrated Champagne Yeast on Day 16. Day 17. Gravity 1.0205...maybe. Added 50g table sugar in solution and 38ml vanilla extract (contained glucose). Only 10% vanilla, so I am not expecting vanilla overkill. Slight gamble of course. But now maybe better to add it with that sugar content. Keep fermented at 20c. Measure again on Day 20. Hopefully be bottling or adding coffee beans and ground coffee then. Measured gravity on Day 19 1.0205 ish. So yeast had already munched through the extra 50g and glucose in the essence and possibly more. Sample tasted the same as previously with no real detectable vanilla element, surprisingly. Measure again day 21. Last night (day 21) gravity hadn't budged. Added 200g of beans and 100g ground coffee in tea bags. Bottled 12hrs later. Sample at bottling tasted quite astringent and bitter which was a surprise. However, we have 2 weeks of bottle conditioning. Primed primary with 110g of table sugar in a warm (boiled) water solution. Two weeks of conditioning has done this a lot of good. No longer astringent. Mellowed a lot. Coffee and chocolate are noticeable. Coffee more than chocolate. Aroma is a odd. Very pleasant drink. Have had Krausen-looking foam on the beer in the bottles which is surprising given that the gravity was stable over three days at room temps. Anyway, decent drink. Bottles are now stored in a cool location and no bulging caps or gushers so far.
Light-N-Fizzy	International Pale Lager	44 Litres	1.048	1.006	5.46	24.95	2.92 °L	704	2
Author: GFHomebrew Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:24 AM Notes:
Blackberry Sour	Fruit Lambic	5.25 Gallons	1.059	1.016	5.6	10.43	4.42 °L	704	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:03 PM Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc. Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	704	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:13 PM Notes:
New Pale - Vosk+Celebration	American Pale Ale	35 Litres	12.133	2.382	5.2	42.72	13.48 °L	704	0
Author: lluci Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:14 PM Notes:
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	704	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Raging Red Irish Red Ale 10 Gal	Irish Red Ale	10 Gallons	1.059	1.012	6.15	36.89	21.16 °L	704	1
Author: Shepington Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:11 PM Notes:
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	704	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
Lemon Lawnmower Beer	Blonde Ale	3 Gallons	1.045	1.008	4.96	24.71	7.32 °L	704	0
Author: Jameson.H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:42 PM Notes:
Kumano Brewing 1	Maibock/Helles Bock	20 Litres	1.058	1.009	6.39	25.52	7.78 °L	704	0
Author: Taku Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:44 AM Notes:
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	704	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
El Hefe2	Weissbier	10.5 Litres	1.052	1.007	5.94	16.03	3.58 °L	704	1
Author: Half Rack Acres Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:47 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Belgian Quad	American Light Lager	2.75 Gallons	1.104	1.019	11.11	75.42	29.15 °L	704	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:15 PM Notes:
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	704	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
Pico_BooBerry NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.065	1.013	6.75	50.58	5.62 °L	703	0
Author: narleth Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 11:09 PM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.375 gallons of water. Brew day: Mash at 154F for 60 min. Boil for 30 min with schedule additions as indicated. Chill to 170F for 30 min whirlpool Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
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