SMASH Kveik - Easiest Kveik Blonde Ale Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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SMASH Kveik - Easiest Kveik Blonde Ale

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday July 10th 2020
1.061
1.016
5.9%
20.2
3.1
n/a
36.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - MaltGems™ Synergy Select Pilsen Malt, Briess8 lb MaltGems™ Synergy Select Pilsen Malt, Briess 1.89 / lb
15.12
38 1.8 100%
8 lbs / 15.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral Cryo Hops® LupuLN2® Pellets1 oz Loral Cryo Hops® LupuLN2® Pellets Hops 4.99 / oz
4.99
Lupulin Pellet 22 Boil 6 min 20.2 100%
1 oz / 4.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 158 °F 60 min
Top Off 158 °F 158 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc 0.76 / oz
0.05
Fining Boil 10 min.
6.50 gal Distilled Bottled Water 0.97 / gal
6.31
Other Mash --
6.36
 
Yeast
- White Labs - WLP519 Stranda Kveik Ale Yeast - White Labs Vault Limited Release
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry necessary. Just use pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Notes

Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.

If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.

The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.

You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.

Don't over-think this recipe. Just keep things clean and simple.

It'll turn out great! Enjoy!

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 15:02 UTC
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