base chinook Beer Recipe | BIAB California Common Beer | Brewer's Friend
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base chinook

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 1st 2015
1.061
1.018
5.6%
79.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.58 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 28.56 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.4 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 4.07 25%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 43.8%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"base chinook" California Common Beer recipe by dan_man. BIAB, ABV 5.61%, IBU 79.6, SRM 4.22, Fermentables: (Pale 2-Row, Rye) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 05:23 UTC
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