Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	637	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
Ka Pai Lager	Bohemian Pilsener	21 Litres	1.054	1.014	5.13	37.41	3.48 °L	637	0
Author: Bears cave brewing Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:36 AM Notes:
Vienna Lager	Vienna Lager	17 Litres	1.048	1.012	4.7	33.19	6.36 °L	637	0
Author: superdigg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:31 AM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	637	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Tranquila	Weissbier	50 Litres	1.046	1.008	4.97	15.18	3.68 °L	637	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:47 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1.012	5.67	83.75	5.71 °L	637	0
Author: Jkb89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:27 PM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	637	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 12:05 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Spiny Norman Oatmeal Vanilla Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	27.5079	0 °L	637	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 11:24 PM Notes:
Kjeller 5 - Lille Ludwig Pils	German Pils	10 Litres	1.049	1.01	5.14	26.44	4.43 °L	637	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:41 PM Notes:
Smoky Saison	Other Smoked Beer	6 Gallons	1.06	1.01	6.52	20.02	4.8 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:33 PM Notes: 3rd gen 3726 slurry 11/23/18 - Brewed 12/9/18 - Bottled - FG 1.010 (6.5% abv) Loose gallon 11/25/18 - Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend. 2/3/19 - Brewed 12 more gallons, increasing smoked to 5.6% 2/10/19 - 6g inoculated with house sour culture 2/13/19 -non-sour SG 1.009 4/8/19 - sour SG 1.005 - pH 3.87 - 1# sour cherries added
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	637	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
Gulden Draak (18E) - All Grain	Belgian Dark Strong Ale	5.25 Gallons	1.128	1.025	13.52	19.04	13.38 °L	637	1
Author: tdiers Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:05 AM Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply. This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L. Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature.
Caleb's Passion Fruit Sour	Berliner Weisse	5.25 Gallons	1.043	1.008	4.6	0	3.49 °L	637	1
Author: Isolation Brewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:14 PM Notes:
Darkmode RIS	Russian Imperial Stout	13 Litres	1.118	1.021	12.62	77.78	50 °L	637	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:38 PM Notes:
Trappist Abbaye	Trappist Single	18 Litres	1.072	1.011	8.08	27.78	6.56 °L	636	0
Author: Boil Size: 23.71 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:43 PM Notes:
Ranch Beer- Double Cold- Low Alcohol IPA	American IPA	2.75 Gallons	1.015	1.011	0.55	36.89	4.9 °L	636	0
Author: Porters Pub Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/29/2021 11:56 PM Notes:
Die Rote Kapelle - Berries	Berliner Weisse	20 Litres	1.036	1.008	3.64	8.82	2.56 °L	636	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2021 10:55 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Winter Porter	American Porter	1 Gallons	1.072	1.018	7.09	40.17	42.95 °L	636	3
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:03 PM Notes:
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	636	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	636	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
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