Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA LARGER	International Pale Lager	28 Litres	1.046	1.007	5.12	36.36	3.78 °L	717	1
Author: das véia Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:43 PM Notes:
“Spicy” Golden Triple	Belgian Tripel	2.3 Gallons	1.062	1.005	7.56	21.75	5.52 °L	717	0
Author: Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/26/2022 7:25 PM Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	717	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
Sorgenfri English Porter	Brown Porter	10 Litres	1.061	1.018	5.62	33.91	35.24 °L	717	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySyrup Priming Amount: 72.3 g Creation Date: 12/25/2021 8:32 PM Notes:
Janet’s Brown Ale - Big Brew Day	American Brown Ale	2.5 Gallons	1.062	1.015	6.15	40	17.32 °L	717	0
Author: Herm brews Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/26/2021 6:38 PM Notes:
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	717	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
I&G Oakie Dokey	Scottish Light	1.61 Gallons	1.057	1.011	6.05	22.92	19.47 °L	717	0
Author: David2358 Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/6/2020 2:29 AM Notes:
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	717	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	717	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
NEIPA Hearny Yells At Cloud	English IPA	21 Litres	1.06	1.014	6.06	59.61	6.5 °L	717	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:02 AM Notes:
NEO Kolsch	California Common Beer	5.5 Gallons	1.04	1.008	4.3	33.12	3.01 °L	717	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:08 PM Notes: cheap crowd pleaser. the 6% was a mistake, but thats probably what gave it some backbone. I'll make it again soon w/Tettnang.v1 V2 New 10 gal kettle, old bag, over heated, mash @ 152 for 90 min, had to warm it up once. 60 degrees outside, no yoga mat. 4.7 abv (72 eff, 86 atten) Next v3 148 mash in, quickly with Michelle. 142 for 40 min,154 for 40 min. 5.2 w/76 eff, 92 atten. Upped the .5 60 min addition to 1 ounce. Kegged filled to the top
Lemon Saison	Saison	16 Litres	1.039	1.004	4.59	25.51	3.59 °L	717	1
Author: Nicks90 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.095	1.03	8.53	70.21	50 °L	717	0
Author: Jayrundell Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:46 AM Notes:
Two Lanterns	Czech Pale Lager	5.5 Gallons	1.038	1.008	3.97	33.72	4.84 °L	717	3
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/21/2018 7:04 PM Notes: Third effort at a Czech Pilsner with some adjustments to technique. Bittering hops are given a first wort application. Chill to 44 as a pitch temp. Free rise to 50 and hold until fermentation is complete. Free rise to 65 for a diacetlyl rest
CandyWeizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	14.63	3.64 °L	717	0
Author: Crashgraham Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:56 PM Notes:
Leftover Lager	American Light Lager	5.5 Gallons	1.037	1.003	4.47	28.21	5.07 °L	717	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:53 PM Notes:
Tilted Kilt	Scottish Export	3 Gallons	1.058	1.015	5.6	20.72	19.52 °L	717	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 AM Notes:
North Of The Border	Vienna Lager	23 Litres	1.049	1.013	4.73	22.42	12.07 °L	717	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:34 PM Notes:
Monster Pilsner	Czech Premium Pale Lager	4.5 Litres	1.051	1.014	4.89	43.48	5.9 °L	717	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:12 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.065	1.017	6.26	47.51	46.48 °L	717	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 PM Notes:
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