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Amala Joint IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

63.1

SRM (mosher):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.06 lb	German - Pale Ale18.06 lb Pale Ale	39	2.3	68.4%
5.42 lb	American - White Wheat5.42 lb White Wheat	40	2.8	21.1%
3.28 lb	Flaked Oats3.28 lb Flaked Oats	33	2.2	10.5%
26.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Artisan - US Eureka0.34 oz US Eureka Hops	Pellet	18	Boil	60 min	9.35	1.9%
0.34 oz	Artisan - US Eureka0.34 oz US Eureka Hops	Pellet	18	Boil	45 min	8.58	1.9%
0.34 oz	Artisan - US Eureka0.34 oz US Eureka Hops	Pellet	18	Boil	30 min	7.18	1.9%
3.45 oz	Artisan - US Eureka3.45 oz US Eureka Hops	Pellet	18	Hop Stand at 170 °F	20 min	12.26	19.4%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.37	2%
2.95 oz	Simcoe2.95 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	20 min	7.4	16.6%
3.20 oz	Citra3.2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	6.95	18%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.2%
2.85 oz	Galaxy2.85 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	20 min	8.02	16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.2%
17.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.47 oz	Artisan - US Eureka (Pellet)	37.37	25.1%
3.30 oz	Simcoe (Pellet)	10.77	18.6%
5.20 oz	Citra (Pellet) 5.1999999881054 oz Citra (Pellet) Hops	6.95	29.2%
4.85 oz	Galaxy (Pellet) 4.849999988906 oz Galaxy (Pellet) Hops	8.02	27.2%
17.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 gal		Strike	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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