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English Robust Porter

Method: BIAB
Style: English Porter
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

32.0

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	67.9%
12 oz	United Kingdom - Brown12 oz Brown	32	65	22.6%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	3.8%
2 oz	Molasses2 oz Molasses	36	80	3.8%
1 oz	American - Chocolate1 oz Chocolate	29	350	1.9%
53 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	6	First Wort	0 min	29.71	70%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	6	Boil	5 min	2.33	15%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	6	Dry Hop	3 days		15%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		32.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	155 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Calcium Chloride		Water Agt	Mash	--
1.50 g	Gypsum		Water Agt	Mash	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mark Rickards

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