English Robust Porter - Beer Recipe - Brewer's Friend

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English Robust Porter

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 15 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 16th 2018
1.055
1.018
4.9%
32.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 67.9%
12 oz United Kingdom - Brown12 oz Brown 32 65 22.6%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.8%
2 oz Molasses2 oz Molasses 36 80 3.8%
1 oz American - Chocolate1 oz Chocolate 29 350 1.9%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 6 First Wort 0 min 29.71 70%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6 Boil 5 min 2.33 15%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 6 Dry Hop 3 days 15%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.54 g | 10.2 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.64 10.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.91 g | 7.6 qt) 1.75 7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.39 9.6
Equipment Profile Used: System Default
 
Notes

Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.

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  • Last Updated: 2018-03-16 15:20 UTC