Pebbles And Bam Bam
|
American Pale Ale
|
13.5 Gallons |
1.06 |
1.016 |
5.72 |
54.94 |
3.26 °L
|
631 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2020 1:58 PM |
Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body.
Boiling / Hops
- Boil for 60 min and add the following hops
. Citra (2 oz) at 60 min (the start of the boil)
. Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F.
. Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want.
After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
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|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
631 |
1 |
|
|
Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
33 Litres |
1.047 |
1.009 |
4.96 |
15.21 |
12.8 °L
|
631 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:31 AM |
Notes: |
|
Black Session Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.045 |
1.009 |
4.7 |
59.7 |
28.97 °L
|
631 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:40 PM |
Notes: |
|
Pils
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
21.99 |
5.21 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:41 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
631 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:35 PM |
Notes: |
|
High Angle Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.014 |
3.92 |
26.52 |
4.23 °L
|
631 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:55 PM |
Notes: |
|
Winter Wit
|
Witbier
|
10.5 Gallons |
1.051 |
1.013 |
4.95 |
14.49 |
4.01 °L
|
631 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:24 AM |
Notes: |
|
Strata Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.012 |
4.53 |
47.55 |
4.96 °L
|
631 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 oz |
Creation
Date: 8/10/2020 7:55 PM |
Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
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|
Oat Pale Ale Fresh
|
Blonde Ale
|
5 Litres |
1.036 |
1.009 |
3.47 |
68.18 |
6.85 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:59 AM |
Notes: |
|
Tropicana
|
Belgian Pale Ale
|
15 Litres |
1.038 |
1.006 |
4.26 |
17.89 |
3.34 °L
|
631 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:34 PM |
Notes:
|
|
TerraRye Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.46 |
31.97 |
5.86 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:14 PM |
Notes: |
|
Sierra Nevada 3
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.37 |
38.74 |
8.59 °L
|
631 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:54 AM |
Notes: |
|
Smoked Red Lager
|
Rauchbier
|
21 Litres |
1.053 |
1.014 |
5.03 |
28.43 |
7.5 °L
|
631 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 5:22 PM |
Notes: |
|
Märzen
|
Märzen
|
5 Gallons |
1.051 |
1.008 |
5.59 |
21.44 |
9.53 °L
|
631 |
1 |
|
Author:
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|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:52 AM |
Notes: |
|
Canadian Maple Porter
|
American Porter
|
5 Litres |
1.085 |
1.02 |
8.62 |
45.85 |
31.53 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:32 PM |
Notes: |
|
08 - 2017 - MAY - Red Vienna Lager - Red Oktober
|
Vienna Lager
|
21 Litres |
1.052 |
1.013 |
5.16 |
27.13 |
10.54 °L
|
631 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 11:43 PM |
Notes: |
|
Karakveldbitter 2016
|
Best Bitter
|
20 Litres |
1.044 |
1.012 |
4.23 |
28.49 |
9.17 °L
|
631 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Sukker |
Priming Amount: 86 gram |
Creation
Date: 6/29/2016 3:50 PM |
Notes: |
|
Multi Grain Rye Ipa
|
American IPA
|
5.25 Gallons |
1.062 |
1.016 |
6.14 |
0 |
12.2 °L
|
631 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 9:57 AM |
Notes: |
|
Zombie Dist Clone
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.31 °L
|
631 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:43 AM |
Notes: |
|
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