Second Blackout
|
Belgian Specialty Ale
|
16 Litres |
1.071 |
1.016 |
7.12 |
23.72 |
50 °L
|
631 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:50 PM |
Notes: |
|
Little Red Riding Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
27.67 |
13.84 °L
|
631 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
Notes: |
|
SC
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.59 °L
|
631 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:49 PM |
Notes: |
|
2018 IPA Test #1
|
Imperial IPA
|
1 Gallons |
1.074 |
1.014 |
7.9 |
81.53 |
13.46 °L
|
631 |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:34 PM |
Notes: |
|
Märzen
|
Märzen
|
5 Gallons |
1.051 |
1.008 |
5.59 |
21.44 |
9.53 °L
|
631 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 6:52 AM |
Notes: |
|
The Kings Ale
|
Northern English Brown
|
5 Gallons |
1.049 |
1.016 |
4.33 |
12.73 |
30.99 °L
|
631 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:05 PM |
Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color |
|
Rugøl Kveik
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.055 |
1.011 |
5.77 |
33.62 |
33.82 °L
|
631 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:07 PM |
Notes: |
|
Oktoberfest 2019- Hybrid Fest Maerzen
|
Festbier
|
5.25 Gallons |
1.062 |
1.017 |
5.98 |
24.99 |
4.86 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:28 PM |
Notes: |
|
Czech Smash
|
Czech Premium Pale Lager
|
20 Litres |
1.059 |
1.012 |
6.06 |
45.07 |
3.26 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:02 AM |
Notes: |
|
Caleb's Passion Fruit Sour
|
Berliner Weisse
|
5.25 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.49 °L
|
631 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:14 PM |
Notes: |
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
4.86 |
29.46 |
3.56 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/29/2021 12:50 AM |
Notes: 1.048 og
1.010 fg
Ferment 68°F
|
|
Brown Ale BIAB
|
Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
12.02 |
18.73 °L
|
631 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 1:42 AM |
Notes: |
|
Pils
|
Munich Helles
|
25 Litres |
1.049 |
1.008 |
5.36 |
21.99 |
5.21 °L
|
631 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 8:41 AM |
Notes: |
|
High Angle Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.014 |
3.92 |
26.52 |
4.23 °L
|
631 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:55 PM |
Notes: |
|
Altered Beast WCIPA
|
American IPA
|
22 Litres |
1.073 |
1.014 |
7.71 |
175.62 |
7.22 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 8/5/2022 9:30 AM |
Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
12/11/22 - SG: 1015
14/11/22 - SG: 1014
15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
18/11/22 - Cold crashed to 1C.
19/11/22 - Kegged and carbed.
Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
10/9/22 - Cold crashed to 1 C.
11/9/22 - Kegged and carbed.
People love this beer, must make it again.
Recipe (Hop schedule):
https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889
Grain:
https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/ |
|
Tropicana
|
Belgian Pale Ale
|
15 Litres |
1.038 |
1.006 |
4.26 |
17.89 |
3.34 °L
|
630 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:34 PM |
Notes:
|
|
Winter Wit
|
Witbier
|
10.5 Gallons |
1.051 |
1.013 |
4.95 |
14.49 |
4.01 °L
|
630 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:24 AM |
Notes: |
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
60.45 |
5.87 °L
|
630 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/6/2020 7:07 PM |
Notes: |
|
Bitch Boi Supreme (Caffeinated Saison)
|
Saison
|
4.5 Gallons |
1.08 |
1.014 |
8.69 |
39.87 |
5.9 °L
|
630 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:13 AM |
Notes: The Seasoning is my Reasoning |
|
IPA Pilsner
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
91.23 |
6.29 °L
|
630 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:23 PM |
Notes: |
|
|
|