Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.012 |
6.45 |
9.44 |
4.42 °L
|
632 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:38 PM |
Notes: I used orange blossum honey. |
|
Leftovers Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
9.97 |
2.51 °L
|
632 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
Notes: |
|
High Angle Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.014 |
3.92 |
26.52 |
4.23 °L
|
632 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:55 PM |
Notes: |
|
Summer Lager
|
American Lager
|
10.5 Gallons |
1.045 |
1.006 |
5.04 |
13.22 |
3.95 °L
|
632 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:06 PM |
Notes: |
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
632 |
3 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
|
Gulden Draak (18E) - All Grain
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.128 |
1.025 |
13.52 |
19.04 |
13.38 °L
|
632 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:05 AM |
Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply.
This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature. |
|
SMaSH Nelson Hornindal
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
62.51 |
6.31 °L
|
632 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:05 PM |
Notes: |
|
Rugøl Kveik
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.055 |
1.011 |
5.77 |
33.62 |
33.82 °L
|
632 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:07 PM |
Notes: |
|
WHeAT DID YOU DO?! (Hoppy Wheat #03)
|
American Wheat Beer
|
2 Gallons |
1.067 |
1.015 |
6.77 |
57.12 |
6.42 °L
|
632 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:50 PM |
Notes: |
|
Pineapple Wit
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.48 |
0 |
2.77 °L
|
632 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 AM |
Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer. |
|
Whining Wheat
|
Weizen/Weissbier
|
2.6 Gallons |
1.044 |
1.01 |
4.41 |
14.75 |
3.14 °L
|
632 |
0 |
|
Author:
|
|
Gold-Coyne
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:27 AM |
Notes: |
|
Coconut Milk DIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.34 |
75.73 |
6.85 °L
|
632 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:58 AM |
Notes: 15min - 8oz Lactose sugar
10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.)
May need (2) packets of US-05, or a starter |
|
B's Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
14.91 |
13.34 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:55 PM |
Notes: |
|
Milk Stout (Left Hand Clone)
|
Sweet Stout
|
6.5 Gallons |
1.06 |
1.016 |
5.74 |
23.21 |
37.52 °L
|
632 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 9:34 PM |
Notes: |
|
Brown. English, Brown
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
14.68 |
28.5 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 2:22 AM |
Notes: |
|
Second Blackout
|
Belgian Specialty Ale
|
16 Litres |
1.071 |
1.016 |
7.12 |
23.72 |
50 °L
|
632 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:50 PM |
Notes: |
|
L2B Simple Saison
|
Saison
|
4.75 Gallons |
1.055 |
1.01 |
5.89 |
34.39 |
3.72 °L
|
632 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:50 PM |
Notes: |
|
Andiamo
|
Saison
|
25 Litres |
1.044 |
1.008 |
4.79 |
33.01 |
2.93 °L
|
632 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:04 PM |
Notes: |
|
Goldeden IPA
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
16.29 °L
|
632 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:47 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.063 |
1.016 |
6.24 |
0 |
7.45 °L
|
632 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:21 PM |
Notes: |
|
|
|