Light Hearted NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Light Hearted NEIPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 8th 2021
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5.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9%
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 5.6%
5 oz Munich5 oz Munich 37 6 2.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.7%
2 lb American - Wheat2 lb Wheat 38 1.8 18%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 18%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 29.33 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 30 min 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 6 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 65 °F 6 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 6 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 60 °F 160 °F 60 min
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 65 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light Hearted NEIPA" Specialty IPA: New England IPA beer recipe by oddproject. BIAB, ABV 6.33%, IBU 29.33, SRM 5.13, Fermentables: (Pale 2-Row, Pale Ale, Munich, Caramel / Crystal 40L, Wheat, Malted Naked Oats) Hops: (Centennial, Citra, Amarillo, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 22:28 UTC
NEW Water Requirements:
Light Hearted NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Light Hearted NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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