|
Ginger And Chilli Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.021 |
6.4 |
68.26 |
15.25 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:14 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
3.2 Gallons |
1.052 |
1.009 |
5.67 |
23.1 |
11.81 °L
|
717 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 2:39 AM |
| Notes: |
|
|
American Lager
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
26.92 |
4.18 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:20 PM |
| Notes: |
|
|
A Honey Bee On Nelson Thyme V2
|
Saison
|
19 Litres |
1.059 |
1.006 |
7.07 |
31.53 |
5.53 °L
|
717 |
0 |
|
|
|
| Boil
Size: 21.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 9:22 PM |
| Notes: |
|
|
Herm’s Amber Ale II
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
34.28 |
12.41 °L
|
717 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/4/2021 8:11 PM |
| Notes: |
|
|
Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L
|
American IPA
|
10 Litres |
1.066 |
1.013 |
7.03 |
69.98 |
5.27 °L
|
717 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:40 PM |
| Notes: |
|
|
HD Kolschy Ale
|
Kölsch
|
20 Litres |
1.049 |
1.008 |
5.38 |
20.52 |
3.93 °L
|
717 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 10:13 AM |
| Notes: |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
10 Gallons |
1.06 |
1.011 |
6.5 |
36.44 |
33.71 °L
|
717 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:21 AM |
| Notes: |
|
|
Dreamsicle - Vanilla Orange Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
23.86 |
5.13 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:37 PM |
Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F.
Cool quickly, oxygenate and pitch.
Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary.
Let sit in primary for a few days at 78F.
Add pure orange extract (McCormick), to taste at kegging.
Add 2 split vanilla beans at kegging. |
|
|
English Bitter
|
Best Bitter
|
6.25 Gallons |
1.047 |
1.01 |
4.78 |
34.54 |
8.82 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.09 psi |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
North Of The Border
|
Vienna Lager
|
23 Litres |
1.049 |
1.013 |
4.73 |
22.42 |
12.07 °L
|
717 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:34 PM |
| Notes: |
|
|
Red Europe IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.067 |
1.013 |
7.08 |
59.93 |
15.67 °L
|
717 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:54 AM |
| Notes: |
|
|
Berry Blaster
|
American Porter
|
14 Litres |
1.073 |
1.023 |
6.5 |
40.95 |
37.07 °L
|
717 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:19 AM |
Notes: OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer |
|
|
Rye Neipa With Mango
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.018 |
5.9 |
167.62 |
5.85 °L
|
717 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:51 AM |
Notes: 2nd Dry hop after fermentation complete
40g Citra,galaxy,mosaic. |
|
|
Janet's Brown
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.94 |
72.89 |
15.92 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:26 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
4 Litres |
1.077 |
1.017 |
7.89 |
91.8 |
10.52 °L
|
717 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:18 AM |
| Notes: |
|
|
October Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
25.72 |
4.3 °L
|
717 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:37 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
31.23 |
28.19 °L
|
717 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 1:16 PM |
| Notes: |
|
|
CandyWeizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.63 |
3.64 °L
|
717 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:56 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
122.09 |
3.57 °L
|
717 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:52 AM |
| Notes: |
|
|
|
|