Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	703	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	21 Litres	1.04	1.01	3.9	25.39	15.95 °L	703	0
Author: Sinan Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:40 AM Notes: source Brew your Own: https://byo.com/article/ordinary-bitter-style-profile/
Strawberry Watermelon Sour-	Fruit Beer	5 Gallons	1.056	1.008	6.36	11.31	3.91 °L	703	0
Author: Buck'sBrewhaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:55 PM Notes:
Dortmunder	International Pale Lager	27 Litres	1.049	1.013	4.77	20.46	3.58 °L	703	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:34 AM Notes:
Mr Redneck	Czech Premium Pale Lager	50 Litres	1.058	1.01	6.36	65.07	3.69 °L	703	0
Author: Fer Q Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:34 PM Notes:
Kristmas Alt-Tab	Altbier	9 Litres	1.048	1.009	5.06	35.82	16.5 °L	703	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:55 PM Notes:
Amber Lager	International Amber Lager	50 Litres	1.052	1.011	5.47	16.34	10.2 °L	703	0
Author: Luis-Peres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 4/17/2020 1:59 PM Notes:
Blah	California Common Beer	4 Gallons	1.066	1.018	6.25	19.01	6.99 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:03 PM Notes:
Early Riser	Maibock/Helles Bock	5.5 Gallons	1.07	1.021	6.51	31.32	8.28 °L	703	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:58 PM Notes:
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	703	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	703	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Vanilla Oatmeal Stout	Dry Stout	20 Litres	1.047	1.014	4.35	22.16	38.4 °L	703	0
Author: Ion Legarda Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:15 PM Notes:
Kolsch	Kölsch	8 Gallons	1.038	1.009	3.87	19.92	3.33 °L	703	0
Author: 129bpm Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:35 PM Notes:
057-Hoppy Saison Experiment 2	Belgian Blond Ale	9 Gallons	1.046	1.005	5.39	77.49	6.51 °L	702	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:37 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Belgian Strong Pinot	Belgian Golden Strong Ale	24 Litres	19.526	2.693	9.23	29.69	2.89 °L	702	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:01 AM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Orange Beezer Clone	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.22	35.2	6.05 °L	702	0
Author: BrewDogJosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:01 PM Notes:
Hugh	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.8	43.19	4.22 °L	702	1
Author: brian souza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:51 PM Notes:
A Honey Bee On Nelson Thyme V2	Saison	19 Litres	1.059	1.006	7.07	31.53	5.53 °L	702	0
Author: Boil Size: 21.46 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 9:22 PM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	702	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	702	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
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