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Red Europe IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday November 13th 2018

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

59.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	59.9%
2,000 g	Red X2000 g Red X	36	12	24%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	9%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	4.8%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.2%
100 g	Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L	33.1	45	1.2%
8,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	9.65	3.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8	Boil	60 min	23.17	10%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	60 min	6.95	3.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 100 °C	20 min	8	13.3%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8	Whirlpool at 100 °C	20 min	6.4	13.3%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Whirlpool at 100 °C	20 min	5.76	13.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		16.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	10 days		10%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	17.65	33.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	29.57	33.3%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	12.71	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	70 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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