Kentucky Common Beer Recipe | BIAB Kentucky Common by Brewer #387472 | Brewer's Friend
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Kentucky Common

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 16th 2023
1.052
1.009
5.7%
23.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 57.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 29%
8 oz Weyermann - CaraRye8 oz CaraRye 33 75 6.6%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 6.6%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 15.69 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 7.4 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 158 °F 152 °F 60 min
0.5 gal Fly Sparge 170 °F 150 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by Brewer #387472. BIAB, ABV 5.67%, IBU 23.1, SRM 11.81, Fermentables: (Pale 2-Row, Flaked Corn, CaraRye, Crystal Light ) Hops: (Cluster)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 02:14 UTC
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