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Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

70.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	51.7%
1.25 kg	Simpsons - Vienna1.25 kg Vienna	36	3.5	43.1%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	5.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	60 min	46.16	7.4%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	3.17	3.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.65	3.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Hop Stand	10 min	8.75	18.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	10 min	3.13	3.7%
5 g	Southern Cross5 g Southern Cross Hops	Leaf/Whole	12.5	Hop Stand	10 min	3.13	3.7%
20 g	Southern Cross20 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop	0 days		14.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	0 days		14.8%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Dry Hop	0 days		14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Moutere (Pellet) 30 g Moutere (Pellet) Hops	46.16	22.2%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	11.92	37%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	8.78	22.2%
25 g	Southern Cross (Leaf/Whole) 25 g Southern Cross (Leaf/Whole) Hops	3.13	18.5%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 15:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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