Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	702	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:13 PM Notes:
Marie's Brown Ale	Mild	20.8 Litres	1.055	1.017	5.02	39.31	20.44 °L	702	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:04 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.08	3.93 °L	702	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 4/1/2022 9:34 PM Notes: Add raspberries after 2 days, leave for a week.
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	702	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
Place Holder - Chocolate Coffee Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.021	5.96	33.56	42 °L	702	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 10/14/2021 11:07 PM Notes: Add lactose last 5 minutes of boil and stir. Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging.
Cowboy Kolsch	Kölsch	6.25 Gallons	1.044	1.009	4.6	21.19	3.22 °L	702	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 6:24 PM Notes: BIAB Method. Brewed on 9/19/2021 in Stillwater, OK. Supposedly one of the last hots days. Likely the last light beer until spring of 2022. 8.5 gallons (strike) @ 156 degrees F. Mash temp = 152 degrees F for 60 minutes. This beer will use ~ 0.5 ounces/16 grams of cascade hops I grew for the flavor hops. I only used 11 mL of lactic acid to get mash pH = 5.33. I did not add any salts. SG = 7.75 gallons @ 9.0 brix = 1.036 g/L OG = 6.25 gallons @ 10.8 brix = 1.043 g/L and hydrometer read 1.044 g/L after correction for temperature. Pitched K-97 yeast @ 80 degrees F and put in fermentation fridge and cooled down to 58 degrees for fermentation temp for kolsch. Carboy was shaken for 5 minutes to oxygenate before pitching yeast. FG = 5.5 Brix = 1.009 g/l after correction. Kegged on September 30, 2021
Evil Twin IPA Clone	American IPA	13 Litres	1.058	1.012	6.05	45.91	14.19 °L	702	0
Author: Aussie.Dave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:48 PM Notes: My version of this one using locally available ingredients: https://www.homebrewersassociation.org/homebrew-recipe/evil-twin/
Lockdown Light Bulb (Verdant Clone)	American Pale Ale	20 Litres	1.049	1.01	5.12	11.41	5.42 °L	702	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/15/2020 11:09 PM Notes: about the grain bill, I used Crisp malts Maris Otter extra pale malt not ‘finest’ and the OG was 1.045 not 1.049 oxidation was a little issue cause of my setup, I'm using a brew bucket, siphoning into my klastein mashtun with the priming sugar and then bottling with a cane. I'll try adding a little sodium metabisulfate to help drive out some of that oxygen next time.
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	702	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Double Brown Nuts	Northern English Brown	10 Litres	1.074	1.015	7.82	24.45	26.71 °L	702	1
Author: ghil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:54 PM Notes:
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	702	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	702	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
Hefeweizen (Raspberry)	Weissbier	10 Litres	1.044	1.006	5.06	16.96	4.08 °L	702	0
Author: Pinpinsight Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:16 PM Notes:
Kellen Me Softly Marzen	Festbier	5.5 Gallons	1.055	1.013	5.47	27.28	7.98 °L	702	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/31/2018 8:18 PM Notes:
WB Chocolate Coffee Stout	Sweet Stout	2.2 Gallons	1.05	1.009	5.27	38.59	35.64 °L	702	0
Author: AggieWB Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
El Hefe2	Weissbier	10.5 Litres	1.052	1.007	5.94	16.03	3.58 °L	702	1
Author: Half Rack Acres Brewery Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:47 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	702	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	702	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
MOSAIC SMaSH - MINI IPA	American IPA	10.1 Litres	1.046	1.008	5.01	56.08	5.39 °L	701	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:44 PM Notes: SMaSH mini IPA Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast. Ferment at 30-35ºC for 7 days. After 3 days, add 15g of Mosaic. The following day or the day after add 10g Mosaic. If it is still fermenting after 7 days crank up the heat to 38ºC. Cold crash and then bottle/keg.
Witbier 7 L Abel	Witbier	7 Litres	1.047	1.013	4.51	18.63	3.57 °L	701	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:34 AM Notes:
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