Biab Homebrew Beer Recipes

Page 660 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	613	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Hadouken! DNEIPA (small Batch) V2 - Dai Kide	Imperial IPA	11 Litres	1.094	1.019	9.92	32	5.77 °L	613	0
Author: Dai Kide Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 6:50 AM Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping. Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done. (If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ). Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter. Add 1ml of lactic acid before dry hop. Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation.
Private Idaho IPA	American IPA	5 Litres	1.064	1.022	5.46	64.97	9.38 °L	613	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Remnants Of 21 DIPA	Imperial IPA	5 Gallons	1.072	1.014	7.61	74.47	11.97 °L	613	0
Author: Chucker17 Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:20 AM Notes:
Oktoberfest	Festbier	25 Litres	1.057	1.009	6.34	32.98	8.25 °L	613	0
Author: Dag Hovland Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:41 AM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	613	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
Vienna Lager	Vienna Lager	3.75 Gallons	1.05	1.015	4.58	23.32	12.64 °L	613	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:18 PM Notes:
Brockton 3	Saison	2.5 Gallons	1.053	1.012	5.33	25.8	4.32 °L	613	0
Author: Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:25 AM Notes:
LeahsLimeyLager	International Pale Lager	21 Litres	1.053	1.012	5.45	21.9	5.2 °L	613	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:58 PM Notes: This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist. Zest = 13g Juice =100ml Used 3 limes to make sure. Using 500ml of fresh M84 slurry.
Black IPL	American IPA	5 Gallons	1.078	1.019	7.69	78.81	27.11 °L	613	0
Author: JasonX Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:52 AM Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii. People liked it. Definitely unique. Next Time: I would use a different yeast.
SoCarolina Otter Pils	German Pils	5.5 Gallons	1.053	1.008	5.9	36.85	5.65 °L	613	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:55 PM Notes:
May 2019 Pale Ale	Standard/Ordinary Bitter	10 Litres	1.047	1.01	4.84	113.21	14.16 °L	613	0
Author: Brewbillgs1200 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:51 AM Notes:
Boggy Creek ESB	Strong Bitter	2.5 Gallons	1.101	1.026	9.73	122.43	26.27 °L	613	0
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 tabs Creation Date: 6/4/2018 11:58 PM Notes: Add Light DME if necessary to hit 1.078 Baking Soda might be used Prime mini-kegs w/ 35 g. corn sugar Age keg for 3 weeks. Age bottles for 9 weeks.
PB Milk Stout	Sweet Stout	25 Litres	1.068	1.023	5.87	22.02	36.64 °L	613	0
Author: gusbray Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:09 AM Notes:
WE AK HEAVY SCOTT	Scottish Heavy	30 Litres	1.056	1.016	5.2	0	22.02 °L	613	0
Author: Danzappa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:02 PM Notes:
Hop Shnapps	American Light Lager	0.5 Gallons	1.029	1	3.77	87.74	0 °L	613	0
Author: BlueDogBrewHouse Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:03 PM Notes: 8oz of this added to 16oz of 151 batch size is 32oz boiled down to 16oz 170 ibu
Spruce Ale	American Light Lager	1 Gallons	1.055	1.01	5.95	21.66	16.33 °L	613	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:20 PM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	613	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Quarentena Blond Ale	Blonde Ale	10 Litres	1.048	1.014	4.37	51.99	2.93 °L	613	0
Author: Pedrotrg Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:04 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.005	1.001	0.49	0	1.15 °L	613	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:15 AM Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt 2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
« First ‹ Previous 656 657 658 659 660 661 662 663 664 Next › Last »							Page 660 of 2,661 20 Recipes of 53,208