Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.57 oz |
Citra0.57 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
0.57 oz |
Nelson Sauvin0.57 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
0.57 oz |
Citra0.57 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
25% |
|
0.57 oz |
Nelson Sauvin0.57 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
25% |
|
2.28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.14 oz |
Citra (Pellet) 1.1399999973923 oz Citra (Pellet) Hops |
|
0 |
50% |
|
1.14 oz |
Nelson Sauvin (Pellet) 1.1399999973923 oz Nelson Sauvin (Pellet) Hops |
|
0 |
50% |
|
2.28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 qt |
|
Infusion |
165 °F |
156 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Distilled
Notes
Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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