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honey ale

301 calories 27.8 g .5 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per .5L)
Carbs: 27.8 g (Per .5L)
Created Saturday September 24th 2016
1.065
1.013
6.73%
31.05
7.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 67.4%
2.75 lb Honey (Buckwheat)2.75 lb Honey (Buckwheat) 42 2 11.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.4%
1 lb Honey1 lb Honey 42 2 4.2%
23.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Pellet 6.5 Boil 72 min 22.37 50%
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 20 min 6.53 25%
1 oz cascade1 oz cascade Hops Pellet 6.5 Boil 5 min 2.15 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Temperature 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Blonde Ale, ABV 6.73%, IBU 31.05, SRM 7.52, Fermentables: (Pale 2-Row, Honey (Buckwheat), Caramel / Crystal 15L, Honey Malt, Honey) Hops: (cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 22:54 UTC
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